San Korean BBQ

Just had Korean BBQ for the very first time and OMG, I couldn’t have asked for a better introduction than this restaurant. The food was absolutely amazing. Extremely flavorful. The service was outstanding, and the Korean-themed atmosphere topped off the experience. Everything exceeded my expectations. I will definitely be coming back ⭐⭐⭐⭐⭐!

Food is great and quality of meat. Staff were nice and very friendly. Help us to manage cooking of the food. Definitely come back with family for gathering.

We paid $185 (including a $25 tip) 46 dlls average per person..(2 drinks and 2 waters) Here is my honest and constructive review. I understand this restaurant is relatively new and still working on improvements. I liked the atmosphere because it was calm, and the place itself is nice and well-designed. Our server was friendly, but she was not very attentive to our table and did not clear empty plates promptly. No one wants to order dessert while sitting at a table full of dirty dishes. We were also not offered dessert at the end of our meal. The meat is good quality; however, the beef BBQ platter advertised for four people is realistically enough for two, or at most three. Additionally, the restaurant offers fewer side dishes compared to other Korean BBQ places.

This was my husband & I’s second time visiting. Our first experience was Valentine’s Day this year, which was nothing short of amazing. The food, the quality, the atmosphere, our waiter both times were outstanding! “Drewski” waited our table this time & we had the best experience! We had to come back a second time and bring our friends! We are forever customers

When we first saw San Korean BBQ was coming to SMU Blvd months ago, we were excited. We usually drive all the way to Carrollton or Plano for Korean BBQ, so having a spot this close sounded awesome. I don’t mind the drive because the food in K Town is consistently great, but a closer option is always a win. It took forever to open, and at one point we honestly thought it never would. Then about a week ago I drove by, saw the “Open” sign, and we decided to go as soon as we could. We tried it today, and the experience was a mixed bag. The servers were nice, and there weren’t many people dining in, so we got seated right away. The menu looked fine for a soft opening, so we went in expecting a good first visit. But once the meat showed up, things went downhill. For the price, it felt like a