Sanjh Restaurant & Bar

We chose Sanjh to celebrate our big day, and it was a fantastic decision. The reservation process was fast and smooth—I definitely recommend booking ahead for weekends to avoid the wait. From the moment we arrived, we were warmly greeted by the hostess and seated quickly. Our host was wonderful, making us feel genuinely welcomed and acknowledging our special occasion. The drinks were a highlight. The Bay of Bengal Gimlet was lovely and sweet, while the Bagan Time offered a sophisticated, Negroni-like balance of sweet and bitter. The star of the night, however, was the Sandalwood Hi-Ball—the infusion of sandalwood into vodka some ginger and citrus notes was phenomenal. The appetizers were flawless. We loved the Nilgiri Jhinga which is tandoori shrimp and the Tandoori Cornish Hen—both were p

Sanjh was delicious! Our experience was augmented by our helpful waiter, Pavneet who recommended several delicious dishes. The Dahi Puri was delicious, soft, and crispy with a slight spice to it. We also had garlic naan, which was delicious of course and I loved how perfectly charred it was. The meat in the butter chicken & meat curry were perfectly juicy and tender. We requested the butter chicken to be less spicy and they complied with my request wonderfully! Pavneet also recommended the rasmalai for dessert and it was perfectly sweet , light, and airy. I will be returning due to the delicious food and the welcoming environment Pavneet created!

It all started with the hostess. Smiling and welcoming. The restaurant's ambiance is cozy and elegant.This was the best and most authentic Indian food I have ever had. Please try the butter chicken and the chicken tikka. Our server Pavneet was professional, personable kind and friendly. The manager Aryan was attentive with great customer service. Thank you Pavneet and Aryan.

The appetisers are just amazing! We tried Palak chat & bharwan paneer tikka- highly recommended!! In main course, highly recommend their dal Bukhara, they put in hours of effort and flavours in it. Also do try their desserts- they are very tasty & flavourful. I want to specifically appreciate Deekshya & Shivani- very humble and nice people. They helped us choose the right food & kept following up on the taste.

Sanjh Restaurant was such a great find! The appetizers were phenomenal—Barwah Paneer was hands down a standout, perfectly spiced and packed with flavor. For entrées, the Dal Makhani was rich and comforting. The Saag Paneer was fresh and nicely prepared, though it leaned a bit on the milder side for our taste. Even the non-alcoholic drinks were impressive and super refreshing. Everything tasted authentic and thoughtfully made. Highly recommend this restaurant! 😍🍽️