Sant Ambroeus Brookfield

Incredible dining experience from start to finish. One of the managers, Luca, was attentive far beyond what’s typical.. thoughtful, intuitive, and very attuned to both our needs and the overall atmosphere of the space. Hospitality that feels effortless yet intentional. Sait was our server and matched that same standard with warmth and a calm confidence that made the entire experience feel seamless and well cared for. We thoroughly enjoyed the food, the ambiance, and the music. It was our second time but def not last :)

Sant Ambroeus Brookfield Place was lovely, and Lucca took excellent care of us. The Valentine’s Day chocolate raspberry cake is truly exceptional-perfectly balanced, rich without being heavy, and unforgettable. This cake deserves a permanent place on the menu. I sincerely hope you keep it year-round because it’s the best cake I’ve ever had and something guests will come back for.

Beautiful restaurant and modern space, but that is where the positives end. I had dinner here with colleagues and left disappointed in almost every area except the ambiance. Food: I ordered the Fettuccine al Bolognese, which was one of the blandest pastas I have ever had. It lacked flavor, although it did at least come out hot. The appetizers looked upscale, but the only one worth mentioning was the shrimp cocktail, and even that was just five medium shrimp for $37. Drinks: The cocktails were fine, but nothing stood out. This place works better as a spot for after-work drinks than for an actual dinner. Ambiance: The outdoor seating is pleasant and not crowded by people walking past. Inside, the restaurant has a modern and sleek look, but the experience does not live up to the design.

Surprisingly good for the World Financial Center, Lentil salad was perfectly cooked (lentils are difficult) and quite substantial. The clam linguine was extremely good. Only the eggplant was a bit weak, a bit soggy, needed more mozzarella and more crunchiness. Service was excellent, great atmosphere, except please diners when your baby starts screaming take it outside.

My partner and I visited Sant Ambroeus Brookfield on September 22nd around 9pm without a reservation. We were warmly welcomed by a very kind blonde gentleman (unfortunately we didn’t get his name) and seated at a lovely table. The atmosphere was calm and pleasant, even with a few groups dining, the sound insulation kept everything comfortable. The food was fantastic, probably some of the best ravioli I have ever eaten! But what truly made the evening unforgettable was our server, Suene, originally from Brazil. We were delighted to speak our language with her, and she is simply born for this job. Her friendliness, attentiveness, professionalism, and genuine warmth made the experience truly five stars. The restaurant itself is beautifully decorated and cozy, but the real highlight of the eve