Santa Barbara FisHouse

We ordered three different kinds of oysters, clam chowder, and two brunch plates. Service was super friendly and on point. Prices felt pretty fair for the quality and the location. Definitely recommend.

Came in with a group of six total on a Thursday evening with almost no one at the tables, we were greeted and taken to our table and brought our friends wine. At the time, the corkage fee is $25 per bottle. The waiter answered our questions about the specials and took our initial drink orders. We were served our initial appetizer of oysters which tasted delicious but we did have to ask which was which, initially we were promised two or three of each of 12 total but I guess they were out of some of the oysters so they were duplicated. We later asked what variety of oysters and the gentleman was able to tell us, I believe we had two Baja oysters maybe three. We then received our poke which was absolutely delicious, I could have three more it was that good. The ahi and avocado was fresh.

First time in Santa Barbara and this spot was recommended to us—great call! The laid-back vibe and outdoor seating were perfect, and the busser was hustling like an absolute champ. Our server was a bit low-energy (maybe saving his personality for the dinner rush), but nothing that ruined the experience. The food was the real highlight: my fish sandwich was solid, my girlfriend’s fish tacos were amazing, and the crab cakes stole the show completely. Overall, a fun and tasty lunch date. We’d definitely come back just hoping the server brings a little more sunshine next time!

My wife and I ate lunch here on our last full day in Santa Barbara. Our waitress, Ava, was phenomenal. She warmly greeted us, gave us great suggestions and we were very willing to try them. Her conversation was personable and really made our time at this restaurant wonderful. My wife ordered the fresh oysters and the seafood plate. Oh.. she also had a oyster shooter with vodka ( This was her 1st time trying it and she loved it). I ordered the seafood pasta. Everything came out hot, full portioned and very very seasoned. We both complimented our food throughout the meal. I had a Sangria and my wife had a vodka lemonade. I can't remember what the exact name of the drink is though (Name located on the menu). We stayed for like 3hrs just drinking and converse amongst ourselves and with Ava.

Santa Barbara Fish House is an incredible spot for fresh, delicious seafood. The flavors are bright, the portions are generous, and every dish tastes like it was made with real care. The atmosphere is relaxed and coastal, perfect for a nice dinner out, and the service is friendly and attentive without ever feeling rushed. From the appetizers to the entrées, everything was spot-on. If you’re looking for great seafood and a memorable dining experience, this place is definitely worth visiting.