Santo Fish

Santo Fish is a solid pick if you’re craving fresh, flavorful Mexican seafood with a social atmosphere. Whether you’re into traditional ceviches, creative seafood tacos, or punchy shrimp dishes, this hidden gem in Pico Rivera brings big coastal vibes to the city.

The decour is so cute and fresh! The food was great! We had ceviche as a starter, mojarra, and garlic shrimp plate as entrees. Good stuff! I loved the side salad they added (it had strawberries and apples on it, I think!) The cocktail I had was delicious! Called "Mole Poblano Mezcalini" 😊 They also have vegan food options!!!! So cool!!! The service was great, I will be coming back 😊😁 gracias!!

Good food. Terrible service. Not a good value. Paisa minimalist decor. We ordered the pescado zarandeado, guacamole with chips, and pulpo a las brasas. The pescado zarandeado was over $80 for four people. We received 2 seasoned charbroiled white fish with lots of bones. After picking out bones throughout the fish, we found It was delicious. However, it came with 6 tortillas, a very, very, small side of beans and a 1/4 cup of spanish rice. We asked for more tortillas and received 3 more tortillas for $3. The guacamole was fresh and creamy. It had pieces of shrimp and octopus. The chips were made to order and tasty, but the portions were stingy. The green and molcajete salsas were gringo style, no heat, but savory. The octopus a las brasas was tender and well seasoned. The side

🌊 Santo Fish – Where Pico Rivera Meets the Sea 📍 9060 Slauson Ave, Pico Rivera, CA From the moment you walk into Santo Fish, you’re greeted with a vibe that’s equal parts coastal charm and modern Mexican flair. The ambiance is relaxed but elevated—think volcanic stone plates, vibrant cocktails, and a playlist that makes you want to stay for one more round. 🥑 Start with the Sea Guacamole—a creamy, ocean-kissed blend of avocado, shrimp, and octopus that sets the tone for what’s to come. Pair it with their house chips and a mezcal piña cocktail (yes, with charred pineapple!) and you’re already winning. 🔥 Must-Try Dishes: Governor Tacos: Sinaloa-style shrimp tacos with sautéed onions, peppers, and melted Monterrey cheese. Rich, savory, and perfectly balanced. • Pulpo a las Brasas: Charred octo

Tasty seafood, plenty of seating and reasonable prices. I’m very pleased with my dinner. The server is nice and thoughtful. My only observation is perhaps the environment would look better and the photos come out nicer if they change the light bulbs to a warm tone. I will happily be back.