SAPPEISAN

I Had a wonderful experience at Sappe Restaurant. The food was absolutely delicious — beautifully presented, incredibly fresh, and full of rich, well-balanced flavors. Every dish was thoughtfully prepared, and you could truly appreciate the quality of the ingredients in every bite. A special thank you to Be Be, my waitress, who made the experience even more exceptional. She was attentive, professional, genuinely kind, and provided such warm, thoughtful service throughout the evening. Highly recommend — I’ll definitely be back!

I had my first experience with Sappeisan last night and it was amazing! The food was great- my table ordered the curry prawn, braised spicy ribs and 4 pc skewers. My favorite is the curry prawn, it’s just so tasty! I also like the dessert a lot - a whole coconut with ice cream and sticky rice. My server, whose name is Noon is awesome! He’s funny, easy-going and just so nice! He helped me scooped out the coconut flesh from the coconut. Highly recommend this place and will come here again to try new stuff next time.

Sappeisan is hands down the best Thai restaurant I’ve ever been to (and Thai is my favorite cuisine). Don’t waste your money at Thai Diner or Thai Villa. They don’t have the “usual” dishes of curries and drunken noodles. Rather, it felt more authentic. My favorite was the rice noodles (Sen Yai Buk)— made in a tomato based sauce with a very deep flavor. Slight spice, slight sweetness. And the Khao soi was almost as good as I’ve had in Surat: hearty coconut curry with tender noodles. The fried quail eggs were a delicious appetizer: boiled and fried in a wafer-like crisp (not super hard or crunchy). The savory dipping sauce had a very familiar flavor that I couldn’t put my finger on. The drinks themselves well exceeded my expectations. The miss dolly and rue were both very, very well-balanced

Some dishes were great while others weren’t our favorites. We were a group of 3 and came pretty hungry so we were ready to order a lot of items. We started with the wings zaab which were amazing! The seasoning was perfect and it was so flavorful and delicious. As items were ready they would bring them to the table. We had the yum pu dong which was fermented blue crab, Mok kala which was a thick crab curry/paste, Pla rim khong which was branzino, green curry with grilled chicken, and Lek plara gai which was a noodle dish with chicken. Out of everything the wings and Lek plara gai were my favorites. The noodles were delicious and a really good sauce mixed in. I also did like the green curry but it was a typical curry dish. The rest of the dishes weren’t our favorite, but they have such a la

I really like eating at Sappeisan. The food never misses, and the atmosphere is really fun. The restaurant is always bustling, so definitely make a reservation in advance. My friend and I ate here on a Friday night at 8:30 pm and, even with a reservation, had to wait a couple minutes for a table to be set up. We both ordered a Thai iced tea, which tasted amazing and super creamy. We shared a wing zaab as an appetizer. The fried marinated chicken wings were tangy and sweet at the same time. We also split a mama e-la and a khao soi gao yang. The mama e-la was garlicky and well-seasoned. The beef melted in my mouth! The khao soi gao yang is probably my favorite dish from here. The chicken is always tender, and the sauce is perfectly nutty and creamy. I would highly recommend this restaurant t