Sarabeth's Park Avenue South

Sarabeth's Park Avenue South is an excellent brunch spot that I would 100% recommend. From the moment we walked in, the staff was incredibly friendly, welcoming, and attentive, which made the entire experience even better. The atmosphere has a classic NYC brunch feel—comfortable, lively, and perfect whether you're going with friends, family, or for a date. The food was outstanding across the board. The smoked salmon eggs benedict was one of the best I’ve ever had—perfectly poached eggs, fresh salmon, and a rich, flavorful hollandaise sauce that brought everything together. The omelet was also excellent, cooked perfectly and very filling. Portions here are generous, so you definitely leave satisfied. The drinks were just as impressive. The mimosas were fresh, well-balanced, and the perfect

Lemon ricotta pancakes was what I wanted to eat on the first day of my birthday celebrations. Along with bacon, this made for a fine breakfast. Five pancakes came with tiny ramekins of maple syrup, soft spreadable butter and blackberries. Five crisp bacon rashers brought joy. A cup of coffee rounded out this meal. Having eaten excellent buttermilk pancakes countless times when I had lived on the UES at the Sarabeth’s there, I knew that here on Park Avenue South's location, I would be getting tasty food. The pancakes were tender and fluffy. The crisp bacon was so good that I was tempted to order another helping. Omoriya showed me to my table and Tyree was the affable server. Here one can eat leisurely as this dining room is large. No one hurries you out. I managed three pancakes and struggl

Sarabeth's nails the holy trinity of brunch: ambiance, great food, and genuinely excellent service -- a combo few spots actually pull off. Cordell was our server, and he was the perfect blend of courteous, professional, and warmly welcoming -- like we were long-lost regulars finally making it back home. Highlights? A Bloody Mary done exactly right (complete with pickled, spiced veggies), a fresh and satisfying power bowl with avocado, and a garden omelette that tasted as good as it looked. Everything arrived beautifully plated, and the menu feels thoughtfully and expertly crafted rather than thrown together for trend's sake. We walked in hungry and walked out happier -- which, if you think about it, is the entire point of brunch.

I visited Sarabeth’s in Manhattan and had a pleasant overall experience. The service was attentive and friendly, and the seating was comfortable, which made the meal feel relaxed. The food itself was tasty and well-prepared — definitely the highlight of the visit. However, the drinks didn’t quite match the quality of the food. From the cappuccino to the hot chocolate and tea, everything tasted fairly average. My cappuccino in particular was half foam and half actual drink, which was a bit disappointing. Cost of food is a little steep, but I would assume in line with a restaurant of this level/quality. Still, it’s a nice spot with good service and enjoyable food. With some improvement on the beverage side, it could be an excellent all‑around experience.

Sarahbeth’s Park Ave. A Family-Friendly Gem for Steak Frites and Cocktails Tucked into the heart of Manhattan’s Upper West Side, Sarahbeth’s delivers timeless American comfort food with a sophisticated twist—perfect for a relaxed family outing. The warm, nostalgic decor, complete with cozy booths and kid-approved high chairs, makes it effortlessly family-friendly, even during peak brunch hours. Kids devoured the fluffy pancakes, while we savored the star of the show: their excellent steak frites, featuring a perfectly seared hanger steak paired with crispy, herb-flecked fries and a velvety béarnaise sauce that elevates it to bistro bliss. The cocktails steal the scene too—try the seasonal Old Fashioned with its house-infused bourbon for a grown-up delight without overwhelming the table. Se