Sarigama Indian Cafe

Visited Asoke and tried a few breakfast items. The idly was really good soft and fresh, and it tasted great with the chutney and sambar. The dosa was average, decent but nothing very special. The ven pongal was not really to my liking, it could have been better in flavor and texture. Overall, idly was the highlight of the meal.

Very disappointing experience. I ordered Paneer Masala (vegetarian) but the dish had chicken pieces mixed in it. This is completely unacceptable and very disturbing. People trust restaurants to respect vegetarian orders, and mistakes like this are not minor.

Absolutely unacceptable behavior at Sarigama Indian Cafe. I ordered a tea and simply asked for an extra lid to properly cover it. Instead of a professional response, the staff member bluntly refused in a rude and dismissive manner right in front of me. No explanation. No courtesy. Just attitude. If there’s a charge for an extra lid, say it clearly and respectfully. That’s basic customer service. But refusing with arrogance over something so minor reflects a serious problem in how customers are treated. As a paying customer, I was not asking for charity or anyone’s personal property. I was making a simple, reasonable request. The lack of professionalism and basic respect is shocking. Management needs to seriously train their staff on how to speak to customers. Businesses don’t survive o

If your prefer cheap and unsanitary food, this is the perfect place to eat at. I used to frequent here because it was cheap and quick but never again. Despite complaining to the cashiers or the owner, the conditions don't improve. They just dismiss your concerns and many people have complained several times. Look at the rat in the video in the grocery section, do you really want to eat here and bring your kids here? Even showing this to the owner didn't change anything, the restaurant just continues to be nonchalant about it. 0/10 would not recommend

I visited Sarigama Indian Cafe recently and unfortunately had a very disappointing experience. The idli and sambar served to us did not taste fresh at all, and the sambar seemed spoiled. When we politely informed the staff, instead of addressing the concern, we were told that it was fine and nothing could be done. We were among the first customers after opening, so freshness should not have been an issue. Good food is important, but good hospitality matters (which cant be expected may be from students working there) just as much, and that was completely missing. As customers, we just expect to be heard and treated respectfully. Hoping the management takes feedback seriously and improves quality and customer service. What goes around comes around – karma always balances things.