Sbarro

For this place to have been here over 5 years it dont look like it. Out of everything if they ever had it. Could use a sprucing up,variety of snacks,and food.

Best Pizza on a little rock trip

Pizza needs to be less soggy, crust needs to be thinner. And pizza needs to be crispy. Sbarro is my fav pizza but this place ruins it. Owner needs to do quality control!

Best Pizza ever

I do not recommend this location. I am from N.Y. and I can tell you for certain, this is nothing like New York pizza at all. I don't know if they have their ovens at the wrong temperature or what but the dough is soggy for the pizzas and the strombolis. The dough is supposed to be crispy and the portions and toppings are supposed to be exaggerated. There's nothing New Yorker about this place but the name. Actually it's insulting to any New Yorker. There's no pastas at all. It's noon time on a Monday and they don't have the full menu. Only two types of strombolis and three types of pizzas ready oh and bread sticks. Their "Hawaiian Pizza" is made with pineapple, bacon and jalapenos. This location gives Sbarro a bad name. They need to go back to the drawing board and do things as corporate re