Sbarro Plaza Bonita

I placed an order online and received a confirmation that it would be ready between 5:40–6:00 PM. I arrived at 6:05 PM, only to be told they didn’t recognize my name and claimed no order had been placed. One employee took my phone to check the date, location, and order details, then disappeared for about 7 minutes without any explanation. After standing there while they continued serving multiple other customers, I asked another worker for an update. I was then told they would start making my order because they never received it online. I was completely flabbergasted—what’s the point of ordering online if the store doesn’t receive it? When I asked how long it would take, I was told 25–30 minutes. I asked about canceling for a refund and was told I’d have to do it online, even though I was

This is some really good pizza. This stuffed pepperoni and sausage was delicious. Went with the breadsticks that were also very good. When you come I recommend this slice trust me you’ll thank me later.

A bit hungry so decided to have a slice of veggie pizza (Yummy mushroom) and saw the spinach Stromboli and got that too! It hit the spot. The Stromboli should have been hotter but oh well.

Atmosphere, lots of people. It brought me back to my college days. Grab something good and fast, eat it there or on your way to class.

UPDATE: The sign was promptly wiped down shortly after posting this. Sloppily wiped down (smudges/streaks all over it) but an effort was made and I appreciate that enough to resume eating here again. Now for my final critique: start equally cutting your strombolis. There are days where im getting an inch less. So ive had to start pointing to the exact stromboli i want. I dont understand why whoever is cutting the stromboli cant take another 30 seconds to ensure EQUAL cuts. And im not complaining about filling distribution..no complaints there. Just cut them all the same size!!!! Believe me when i say whoever is cutting them is doing a poor job of eyeballing the cut measurements. Eaten here recently? Enjoy some dust seasoning from the Sbarro sign that is suspended directly above the hot fo