Scales

I haven’t stopped thinking about Scales. I had to get on a waiting list on OpenTable for my reservation, but it was worth trying to chase an available res. So if you are thinking about it, make sure you plan ahead; they book up QUICKLY. So nice to see something worth the hype on TikTok. Free valet (iconic), the cutest lobster tank when you walk in, the sweetest waiters...and the food? Incredibly fresh. Like, you can taste the ocean kind of fresh. Every bite was perfectly cooked and unforgettable. I’m literally dreaming about it just writing this review. We loved it so much, we immediately decided we’re coming back for Juneteenth. That’s how good it was.

Intense umami flavors and the freshest seafood! This is a 10/10 spot and I’ll be back for sure. Highly recommend the Seared Scallops and the Seafood Stew for mains, and the grilled octopus for appetizers. The chocolate cake for dessert was a delightful touch and everything tasted like it came straight from the farm and has a great balance to it. Free Valet service too for easy parking :)

Walked in without a reservation on a busy, Sunday evening. We were sat at a smaller, two top table that was in the middle of the floor. Totally fine by us, happy to be there! A couple minutes later, the hostess moved us to a larger table, window seat, bc there was a cancellation. This enhanced our experience right off the bat! Our server was very nice & helpful with recommendations. Ordered a bottle of Pinot Grigio, mussels appetizer (served in cast iron, piping hot, with the most delicious mustard, dill, cream broth), scallops entree (cooked perfectly, served in cast iron pan, sweet potato cream sauce, thick bacon lardons, kale), and the local catch entree which was Hake Fish (super light & mild fish, cooked in a brown butter, lemon sauce with toasted hazelnuts-Phenomenal!). For dessert w

The potato-crusted cod was outstanding. The fish itself was perfectly cooked — tender, flaky, and fresh — but what really made the dish was the crisp golden potato crust. It added just the right amount of texture without overpowering the delicate cod. The crispy Brussels sprout base was equally impressive. Deeply caramelized with a rich, savory flavor, they balanced the dish beautifully and added depth to every bite. Nothing felt heavy — just layered, clean, and very flavorful. It’s one of those dishes that feels refined without trying too hard. Classic New England seafood elevated with precision and restraint. The staff will make great recommendations and wine pairings. Our server was very knowledgeable about the menu and extensive wine list.

This was truly one of the best meals I’ve ever had. We started with the Cloverleaf rolls and ended up ordering several more for the table — they were that good. Soft, buttery, and topped with salt, they were pure heaven. The cornbread was also great, especially with the Thai chili butter, but if I had to choose, I’d go with the rolls. I’m not much of a seafood person, so I ordered the cheeseburger and was still blown away. The beef pot roast was to die for — so tender you could shred it with a spoon, and the sauce it came with was equally delicious. If you like baked potatoes, the loaded Hasselback potato is a must-try. We finished with the peach cake, which was moist, flavorful, and topped with oat streusel and ice cream — such a perfect ending. The ambience here is unmatched and the se