Schmeck's Villa

I remember coming here as a child with my family many times. It was my Uncle's favorite place and he would come here almost every Sunday and every Wednesday night. It is not easy to find a truly good crab imperial served inland, however I remembered the crab imperial from Schmeck's Villa as a kid. It is THAT good!  I was surprised and incredibly happy to find they still serve this delicious dish.  Amazingly the quality is just as good as I remember and they have another hard to find favorite of mine which is escargot, and it is served correctly.  Everything on the menu that family and friends have ordered is high quality as well. The desserts are incredible!  I especially love the creme brulee. We will be back again and again.  Some of the servers even remember my uncle! It is  not often y

We always enjoyed coming to this establishment everytime family was in town and in the past almost every week or more. Their key to sucess was repeat customers; often several times per week. Prices are inexpensive, drinks are excellent. It was our high class Fegley's restaurant with tablecloths. Unfortunately, we rarely visit. Food quality just isn't there. I think the clincher amoung other regulars was the chicken cordon bleu which was nothing more than the two in a box from the dollar store and seemed microwaved. It was shamefully bad. We really loved coming here, but they have to reassess their menu. Veal scallopini is quickly thawed veal with plain tomato sauce and quickly fried raw onion, the fried eggplant is still good, but it seems like they've lost something. Many thing

Homemade food, simple menu with great options and great prices. The staff are friendly with a nice clientele too. Relaxed atmosphere where you can dress up a bit, but not so fancy you'd feel uncomfortable in casual dress. We'll be back for sure!

Food is good, service was good, everything was good. The decor feels a bit dated, although clean my table didn't rock at all. I had the shrimp scampi over angel hair pasta with black olives. It was good but needed a bit more of kick for me. Maybe a little more garlic..... I had an average salad, with blue cheese dressing, that was fine. The fried eggplant was done well, not greesy and the only issue was two pieces and no more. I started with a cup of lobster bisque that was very good, although the temperature approached lava when it came out, but still tasted great. I was able to sample the prime rib, and it was flavorful and tender. Although it came out medium instead of the ordered medium well. The mashed potatoes were flavorful with a good consistency. I finished off with an order of c

A french onion soup had a thin layer of cheese. The broth tasted bland and there wasn't a lot of onions in it. My veal piccata was uneventful I've never had fried veal and the spaghetti was very bland and unseasoned with a taste of lemon in it, which I didn't squeeze to get in the rating