Scotti's Restaurant & Pizzeria

The food was PHENOMENAL! I started with a Caprese salad (had pepper shooters on it), he had the Minestra. Main course I had scallops with linguine in a Fra Diavlo sauce, he had the big pork chop with cherry peppers spinach and mushrooms. The owner/chef came out to see if we were enjoying our meal. It was our first time here, FREAKING PHENOMENAL!!! We will be back.

Visiting this restaurant, you truly feel like part of a big Italian family. Founded back in 1966, it has preserved traditions passed down through generations. Everything here is made with heart: the dishes taste as if they were prepared for their own loved ones, and the atmosphere is filled with warmth and hospitality. A special delight is having the chance to personally meet and talk with the owner and his family, which makes every visit even more genuine and welcoming. This is truly a place created by a family, for families. Each visit is a celebration of flavor and authentic Italian culture. Without a doubt, a solid 5 stars!

My first time at this establishment. They were so patient when half our large group was delayed. Everyone was very happy with the meal they ordered. The food was hot and fresh despite the late hour. Our server was both helpful and personable. And she took a great picture for us.

Dining here for the first time and it was overall a good dinner & service. The service was surprisingly slow, for ordering, waiting for refills and dinners, because it was not that busy— however all of the staff were incredibly nice and personable. The long wait didn’t tarnish the evening. We had a party of 6 and our table was a comfortable atmosphere for talking. Food was very good with no complaints. Would recommend & would return.

Service and atmosphere were outstanding. Very friendly staff. We live down the street and this was our first time here. Thats not the issue here. I ordered a $28 ravioli special that came with no protein, so I asked for a side of meatballs for an additional $8. Plate arrived with ONE meatball barely bigger than a golf ball. So if I wanted two meatballs - you know a normal portion of meat on a pasta dish - this goatcheese ravioli with red sauce dish was now going to be nearly $45?! I could go get a steak somewhere for that! My husband also ordered a similar ravioli dish with sausage, you guessed it, $8 for one sausage about the size of a finger. When our dishes came we were stunned and we thought it was an error. Wish we had taken a picture it was that pathetic. If you’re going to rip us