Sea Basin

We knew that the owner of Spyros also was part owner of Sea Basin. We could not get a table at Spros so we headed to Sea Basin where there were plenty of tables. The staff were friendly and helpful. That said, the menu was limited and ordinary. However, the filet was perfectly cooked and delicious. The chicken dishes good. All good, but not exceptional. The cocktails were excellent.

I would give this restaurant a hundred out of five stars if I could. I came here with my boyfriend for my birthday and everything was beyond delicious. I don’t think I’ve ever had mussels that good anywhere else ! I got shrimp parm and my boyfriend got the flounder Frances and I don’t like fish like that but the next time I come here I’m getting that Flounder cause it was amazing !!! It was so buttery and just melted in my mouth!! Everything we got was so good and the drinks are even better !! I recommend the strawberry lemon martini!! This isn’t the first time I’ve been here and DEFINITELY not the last

Food was very good. The drinks were very good. Our server Emma was excellent and the atmosphere was excellent and they didn't rush you out which I thought was really good. Highly recommended

I visited today with my brother for lunch because I saw they were participating in Spring Restaurant Week. We made a reservation for 1:00 pm and as we walked in the hostess was literally spooning food into her mouth and I found that very off-putting. The restaurant had literally just opened and there was at least one reservation on the books so I'm just not sure why she was eating at the host stand, especially at that time. We were given the option for a booth or a table and chose a booth and not 5 minutes later she sat other patrons in the booth right next to us. And in an empty restaurant that feels so uncomfortable. There was literally any other booth available. It probably seems silly to mention but it's irritating when restaurants do that. And the entire time we were there no other pa

Haven't been here in a while, and I live 2 min. Away. Still the best. Great people, great drinks and really good food.