Sea Grill

Five stars for locally caught seaweed + excellent service (thank you, Paula!) + pretty perfectly cooked dishes made for a lovely meal. We were very happy with the crab cakes (substantive and loaded with crab), lingcod (perfectly cooked), and scallops (scrumptious!); and the crème brûlée for dessert — unfortunately the sugar in the key lime pie was overpowering. Sadly, the decor in the main dining room is somewhere on the spectrum between thoughtless and ugly, and would greatly benefit from an experienced interior decorator so that the atmosphere reaches the excellence of the food and the service.

We enjoyed the complimentary chowder, and the fried calamari and mushrooms were all good. The seafood fettuccine, however, had more sauce than I prefer. We also noticed afterward that, even though we had a dinner reservation, we were seated on the bar side of the restaurant, next to the staff service door, which has a bit different vibe from the other any area.

This has been the best restaurant I’ve eaten at for quite some time. Good service. Good atmosphere. Perfect amount of options in the menu. Decadence is an understatement. The food was superb and was reasonably priced.

The service was excellent, very welcoming and informative. The Ahi was cooked perfectly but the twice backed potatoes were very dry. Local oysters were delicious. Lots of beer and wine selections but sold out of lots of dishes. We were there the kater part of the service but definitely affected the ordering. A bit pricey but that is also expected from fresh seafood restaurants. Would definitely return on a special occasion basis.

Sea Grill absolutely dazzles! Seafood is impressively fresh, steaks perfectly cooked, and the vibe blends cozy woodsy charm with beachy flair. Calamari steak with twice-baked potato was awesome, and my husband said their clam chowder was the best he's ever had. Wild salmon and Dungeness crab are incredible too. would come back just for the dining experience alone!