Seagar's Prime Steaks & Seafood

Was beyond amazing. I drove an hour and a half for this place and my reservation. I cant believe how sophisticated it is, how wonderful the menu was (high prices, but you ACTUALLY get money's worth) and you are treated like the highest class of guest by the staff. The Chateaubriand for 2 was served and sliced up at the table. It was so soft it was indescribable. The texture, the taste, the visual presentation. I would've paid that for half of what I got from that meal honestly. It came with A special type of potatoes, Zucchini, and squash. Its the whole loin served up too. Plenty of food, if not too much, for 2 people. We complemented our meal with the Espresso martini. Which was also beyond its worth in value in taste alone. There is a dress code, and id advise looking it up prior to arri

5 stars. A group of us went to Seagar’s for dinner and the entire night felt polished. Service was attentive, paced well, and always a step ahead without hovering. The dining room has a classic fine dining feel that fits a steakhouse like this. We ordered the 8 oz filet and it was cooked perfectly with a great sear and a tender center. The French onion soup was rich and savory, with the kind of depth you want from a slow cooked broth. The truffle fries were hot, full of flavor, and easily enough to share with four people. Cocktails were balanced and consistent round after round. We left impressed and will be back.

We went there for my mother-in-law’s birthday. My husband said it was the best steak he’s ever had — it was called Steak Diane. They even cooked the steak right in front of us. The macaroni and cheese and mashed potatoes we ordered on the side were great too. For dessert, they made Bananas & Peaches Foster right at the table. We dressed up and really enjoyed the dinner. It’s such a beautiful, fancy restaurant. I definitely want to go back!

Wonderful meal with superb, personable service. We had a reservation for Saturday night; I would recommend doing so as the restaurant is not large. Huge wine selection searchable by region and varietal. We opted for the prime steaks, choosing both the bone-in ribeye and the NY strip. The sides are portioned to share, but just about everything on the menu can be split into half-portions; just ask. I felt the value of the food was on-par with prime steakhouses. Why I would come back is because of the friendly service.

Went to this restaurant for my solo birthday and it was amazing. Very friendly staff, ambiance was delightful, food was amazing and dessert on point. I had the Wagu with steak fries and yes it's pricey, but so worth it in my opinion. The wine was perfection! They even sang me happy birthday 🎂 I will be coming back! Special Thanks to Aria, the bartender and Tom the manager/ sommelier. They made it a pretty perfect night!