Season

Popped into Season for the first time around 10:30am on a Friday & had no trouble finding parking or grabbing a seat …though it’s easy to see how both could be tough during peak hours. The space is what some might call a “hole in the wall”: small, simple, & unpretentious. But it quickly filled with regulars being greeted warmly by name, which tells you everything you need to know. You may not come here for the decor, but the friendly service & genuinely delicious food will keep you coming back. The menu feels very chef-driven …a creative spin on classic brunch dishes with a few unexpected touches to keep things interesting. We ordered the Breakfast Tasting (an absolute steal at $19) to sample a bit of everything, while my husband went with the Chorizo Biscuit. Speaking of biscuits… unreal

From the service to the food and latte absolutely amazing. This little hole in the wall breakfast spot completely exceeded my expectations. I ordered the velvet latte, steak and egg, and grits. The steak and egg had a creamy gravy to balance the fried steak and biscuit. It came with a hash brown bite with idk what kinda sour cream ish sauce in the middle. The latte was sweet how I like my coffee with real pieces of cake in it. Everything was just made to perfection. Thank you for this wonderful experience .

If I could give this place more stars, I would! We honestly haven’t had food this good in a while. We decided to try something new for a quick lunch date, and this place did not disappoint. When we first got there, parking was limited, but we found a spot up front and there were a good bit of people already inside. We had made reservations for 11:15. The place is on the small side. You know, one of those cute holes in the wall, where you can't believe you didn't know about it sooner? It was super clean inside, and very inviting. Vanessa, our server, was amazing — super attentive, so sweet, thorough, and full of great recommendations. Everyone else who came by our table to check on us or drop off food was just as helpful, which made the whole experience even better. We’d never had French

Season: A Chef’s Kitchen absolutely delivered on brunch. Everything felt thoughtful, well-balanced, and made with real care. We ordered the Tamale Huevos Rancheros ($19) and it was outstanding. The handmade tamales were tender and flavorful, paired perfectly with the refried lentils and house-made salsa. The sunny-side-up eggs were cooked just right, with rich yolks that tied everything together. Add in the crema, fresh avocado, and crispy bacon, and every bite was comforting yet elevated. The Breakfast Tasting ($19) is a great option if you want a little bit of everything. We chose a pancake, which was golden and fluffy, and it came with two eggs, bacon, sausage, a buttermilk biscuit, creamy grits, colcannon, avocado, composed fruit, and yogurt with almond granola. The variety was impre

FIVE STARS ALL ACROSS THE BOARD! Make your reservation here ASAP! This restaurant is a small space but packs a huge punch with flavor. Due to going viral on social media, this local gem is blowing up with crowds on the weekends. We got here on a Sunday around 12:30pm. With no reservation. There is limited street parking around so you might have to search a little. It didn’t take us long to find a free parking spot across the street. We were told we had to wait for 1.25 hours but we were put on the waitlist and actually got seated in about 15-20 minutes. We ordered the chorizo biscuit, Maduro pancakes, scrambled eggs, duck ham and black coffee. All of it was fantastic and DELICIOUS! The portions and prices are quite generous. Every bite is so flavorful that you will try your best to clea