Seasons 52

TLDR: Highly recommend. Savory dishes rely on masterfully cooked vegetables for flavor, rather than being doused in butter or cheese, which I always appreciate. 3-course meal for one was less than $40, excluding gratuity, despite the decor and atmosphere feeling a good deal more high-end than similarly priced restaurants. Service was quick, and the staff were all very kind. Reservations recommended at peak times. FULL REVIEW: I dined here alone at lunch on a busy Saturday at peak time. For my appetizer, I ordered avocado toast. There were small tomatoes on the dish, which were wonderfully tart and added lots of brightness and zing to the dish. The dish had a generous amount of avocado. The sourdough was perfectly toasted; crunchy but not so much that it was hard to chew. The balsamic add

Walked in without a dinner reservation, but was still seated without a wait. I had a very kind and attentive waitress, Katie. Food was good and came out quickly. I love the mini desserts! I would recommend dining here.

Absolutely lovely experience. I was pleasantly surprised by all the gluten free options they had. Even the key like pie desert was so good. I haven't had key like pie in years because of my dietary restrictions. ❤️

Loved the mushroom flat bread appetizer. Also streak tacos were decent, although they were a bit liquidy than what i would have liked. The burger was nice, and focacia bread appread to be freshly baked. It has pesto spread, but one without nuts. Both main courses came with a side of salad, which i wasnt expecting from a lunch special menu. Nice decor and place to hang out. Located in a smaller mall, with not too crazy traffic.

A Sunday Lunch with Bright Spots and Room to Grow 🌿 We gathered at Seasons 52 on Sunday, ready for a family feast, and were welcomed with genuinely warm smiles and attentive service that set a gracious tone from the start. Our server made sure drinks stayed full, plates arrived promptly, and everyone felt cared for — the kind of hospitality that lingers. My salmon was nicely cooked, though the string beans were a bit on the tough side. My aunt’s sesame salmon salad was the clear winner at our table, with fresh, lively flavors she couldn’t stop complimenting. My wife’s rotisserie chicken was tender, but the rice pilaf alongside it could have used more seasoning to shine. The kids enjoyed their pasta with grilled chicken — a cozy, simple dish — but wished for a cheesier finish. The dining ro