Seeda Thai

Everything was so fresh and delicious! Kathy was the most outgoing waitress I have ever met. Who would think Thai Iced Coffee is the best I ever had! I highly recommend. Thank you to Kathy and Rosalie for an excellent lunch

Randomly went here on a Wednesday evening with friends. It is a small restaurant but clean and welcoming. Dainty atmosphere but inviting. I had the whole fried sea bass with special house sauce which was not flavorful at all. The fish was fried perfectly but the sauce was not flavorful at all. The tamarind duck was mediocre and lacked flavor as well. The prices are affordable and the Thai iced tea was good. I’ll probably recommend for a take out option but I wouldn’t be returning because I was not wowed enough to return. Note: I am a Thai food junkie so this review may be bias based on the rich Thai flavors I know and love Thai dishes to have.

I will never go back to this place. I lived in the area for over 25 years & never experienced such poor service from a restaurant. From the moment I walked in the waitress seemed annoyed with me. As a man of color, I’ll gladly spend my money where I’m welcomed.

Guys, just discovered the most AUTHENTIC Thai cuisine in Valley Stream area ， absolutely a hidden gem 💎 The moment you walk-in, the luxurious feast is starting now. Let’s start with UNIQUE chicken dumplings 🥟 curry puff 🍛 fried platters…always the BEST starters. Just truly enjoy Seeda, always delivery AMAZING dinning experience, so many must-try dishes at Seeda. The Pad Thai, Curry Duck, Fried Fish, were perfectly seasoned with rich & flavorful. Just can’t say enough about my GEM SPOT. Wait, the Cocktails 🍹OMG, they are colorful, creative & refreshing. Especially the lychee & strawberry, catching my eye, just made the meal to the next level.

Salad was humongous. Everything was delicious. The hit to the stars was based on our waitress. She was ok but not really pleasant. I wanted to take something to go but missed the kitchen by 10 minutes. They were still bringing food out to other patrons and I felt they could've been a little more flexible in this area.