SELINE

Magical, multi-sensory dining experience. First you see the theatrical dining room and hear the thematic music evoking imaginations of the season. Then you smell and taste the unique flavors, out-of-the-box thinking in how to let ingredients shine and interact in surprising yet delicious ways. Both alcoholic and nonalcoholic pairings are thoughtful and synergistic with the dishes. Best restaurant in LA and deserves at least two Michelin stars.

One of the best tasting menu I've been fortunate enough to try in the US. There are unique and interesting combinations of ingredients and flavors (coffee and caviar? yes please 😬). There is special attention paid to textures which I always appreciate. It's not predictable like other tasting menu, each dish arrives and there's always a fun and yummy surprise. The staff are attentive, friendly, and don't take themselves too seriously. It made for a relaxed experience -a warm hug if you will. It was awesome for dishes to be presented by the chefs directly, we got a chance to ask more about the ingredients and cooking techniques. You can sense a genuine sense of pride from them. Also have to give a special shout out for the non-alcoholic beverage pairing. There was a lot of thought put int

My dinner at Seline in Santa Monica was truly unforgettable. From the moment we walked in, the exceptional customer service set the tone for a fantastic evening. Our servers and chefs were attentive, knowledgeable, and went above and beyond to ensure we had an outstanding experience. The menu was a masterclass in culinary innovation, with each dish expertly crafted to showcase the finest ingredients. Standouts included the truffle milkshake, a rich and decadent treat that perfectly balanced earthy truffle flavors with creamy sweetness. The bass was cooked to perfection, with a delicate flavor and silky texture that simply melted in our mouths. One of the most unique and intriguing dishes was the caviar with hazelnut coffee gelato, a bold and unexpected combination that somehow worked bea

Review of the 8-course tasting menu. Food was amazing. Atmosphere resonated the elevated experience. Service was on top of it. As soon as I was finished with a dish it was cleared and fresh cutlery brought out. Every dish was fantastic. Zero misses. Unique highlights included: Spring herbs, sweetbreads, buttermilk: I could have just had that buttermilk sauce and used it as a dip with the sweetbreads. It was so good. Frozen Mustard & Passionfruit: I didn’t know you could do this with a leaf. The mustard leaf is frozen but it was coated in passion fruit. The leaf cracks in your mouth and you get a burst of passion fruit. Almost like a passionfruit popsicle. All I can say is wow. Celery root: the venison and savory granola mixture blended together so well. Black truffle milkshake: never

All I can say is ‘wow’. Completely blown away at the level of flavor and texture they were able to pack into the dishes. Also at most fine dining restaurants you leave feeling a bit hungry because the bites are so small, but I left so full and satisfied, I’m blown away. We did the wine pairing as well and each wine was so unique and delicious and worked perfectly to complete the dishes. We had a vegetarian diet and a nut allergy at our table and they were so accommodating of both, creating unique versions of each dish to accommodate the specific person while the rest of us enjoyed the original dishes. Just make sure you message them/let them know ahead of time about any restrictions! I would give Seline 10 stars if I could. The service was amazing. They were so friendly and welcoming an