Sello's Italian Oven & Bar

Hands down this food was at the top 10! I was not disappointed in any decision. From the apps to our meals. We loved every bit of the service was amazing. Love the welcoming feel I felt. Would definitely come back when I visit ocean city. Perfect.

It’s been 4 years since we have been here because of the disrespectful treatment we received and lack of respect for the way they prepared the food we ordered. We decided to give it a try given the owners are back and the people they let run it are gone. Thank goodness. Ok. The food was excellent. Chicken Parm, angel hair pasta, Fiochhi Vodka, all of it was great. What was even better - our server, Olay. She is a gem, very personable, happy, great at making us happy. Everyone likes happy. We look forward to going back. Didn’t think I would ever say that.

I got a special that was branzino on top of angel hair pasta with a lemon enhanced sauce. It was excellent. Others at the table really liked the chicken parmigiana. Full bar menu- beer wine cocktails. Large number of Italian entrees available. Service was first rate- waitress was extremely helpful.

9-15-25...Searching for a place opened Mondays, & found this! First time there, & the food was delicious, & servers were so polite & professional. Will definitely return next year. Lemon pound cake martini...👌👌👌

Pasta overcooked arancini forgettable having a Calabrese background and spending some time in Italy I can guarantee you that you do not get a full course meal out in 10 minutes that’s gonna be worth any kind of appreciation I realize that in order to survive in America, restaurants need to be pushed for speed and economics because we do live in a fast food society. I do not blame the ownership. The service was excellent, but I do miss the connection between Italy My Nonna and the spiritual connection of food and family. I will continue to cook at home along with my siblings and understand that when we do eat out, there is no way did this type of connection can exist in this country. although there is a restaurant in my hometown, Harrisburg, Pennsylvania called Gabriella‘s, which consiste