ser.

This place was nicely reconstructed and gives a very fun and modern vibe, which interested me in coming in the first place. Made reservations and we were greeted upon entry and walked to our table. Our waiter was extremely nice as we ordered our drinks and food which came within 10 minutes. I got what the server recommended being the beef brisket tacos, with the SER dip and my mom got quesadillas. Also gave them the freedom to create whatever mocktail they wanted for me. The food overall was very bland, the dip I didn’t like much so we didn’t eat it, the salsa and chips was different, but most enjoyable which came free with the meal, my tacos didn’t taste like anything so I used a purple sauce which exploded on me and my New Year’s dress. It was calmly chaotic, and everyone felt bad and I

4/5 Stars - The food here is standout. The handmade tortillas are fantastic, and the tacos with blackberry crema are a must-try—truly unique and delicious. I also loved the smoky table salsa, the poblano in mole, and the cheesy rice cakes (arroz con pollo). The only downside is the pricing. While the Taco Tuesday deals ($3-6) are a total win, the regular menu can get pricey. I had a delicious tostada that ended up being $27 after adding braised beef ($19+$8) which felt steep for a single item with no sides. Pro Tip: Stick to the house margarita ($15ish) and visit on Tuesday for the best value. Great spot for high-quality Mexican food! The bartender Katie was awesome and super friendly!

I had the chance to eat at ser. not once but twice and it’s been amazing! I told myself and friends that I definitely need to write a review and let people know how good this place is. The first time I went I met up with long time friends and we sat outside by the water-fire sculpture(it’s a really cool thing to look at especially when it’s super cold outside and the water freezes but the fire is still going) atmosphere was great, the service was so attentive. Food was spectacular. I had the shrimp diablo. Every flavor just melted in my mouth. the owner Wayne was also walking around greeting tables and asking how everything was. He even came to our table asked us how are food was and service. Our feedback was very important to him. That’s always a plus with me when the owner walks out and

This place may be new, but if you haven’t tried it— run to ser! I will usually order lengua if it’s on a menu and these did not disappoint! The meat was so freaking tender, I couldn’t believe it! I was also surprised by how much of a spicy kick there was to them! My partner tried their Campo Poblano tacos and he was raving about them the whole night! Genuinely their meat is so well cooked and well seasoned, I’m still dreaming about them! We didn’t know, but I would HIGHLY recommend reserving a table and not trying to walk-in if you are bigger than a party of two. We were lucky we found spots at the bar immediately, but this place was PACKED on a Friday night! They have an adorable patio space that I bet will be so amazing to sit during the warmer months! All the staff we spoke to were so k

They opened 2 weeks ago, and I’m beyond impressed!! Service was amazing and food was very very good. We’ll be back! The home made salsa that comes out with the chips is really flavorful! Unlike most free salsa haha. Here’s our quick ratings: Margaritas: 8.5/10 Soft launch cocktail: 10/10 Appetizers: Salsa: 9/10 Guacamole: 9/10 Queso fondito: 7/10 Dinner: Enchiladas: 8/10 Quesadillas: 9.5/10