Sergio's Pizza of Raleigh

Tried Sergio’s Pizza on a Friday night and went with the Buffalo Chicken pizza. It was ready quickly and pickup was super easy—great for a busy evening. The pizza had a generous amount of chicken, but it was a little on the dry side. Slightly pricey for what you get, but still a solid option if you're craving pizza.

Amazing sauce. Get the "Grandma" pizza. It's a thin Sicilian with a sweeter sauce. It was absolutely amazing. Great staff and service. I'd give the regular cheese slice a 7.9. It was good. But that Grandma pizza is a new favorite and tough to beat.

New place - Overall 2.9/10 This is a typical pizza place that looks clean and organized. The food display at the counter was appealing, but unfortunately, the food quality was quite poor. Atmosphere 5.1/10 The interior is small but neatly presented. It's clean, though the space doesn't have any distinctive features. Service 5.1/10 The service was okay, with staff keeping the area tidy and presenting the food well. Cheese Pizza 3.3/10 Advertised as NY-style, but it doesn't live up to that claim. The crust was too hard, almost like cardboard, and there was more dough than sauce and cheese, which upset the flavor balance. Philly Cheesesteak 1.2/10 Very disappointing due to the lack of meat and the use of a bulky, dry roll. Even adjusting the meat to one side of the bread didn’t help much.

I’ve been a loyal customer of Sergio’s Pizza for nearly a decade, but today’s experience was incredibly disappointing. I ordered a large everything pizza and specifically asked that the crust not be burned and for the toppings to be fully cooked. When I got home, I discovered the opposite as the crust and toppings were both undercooked. In fact, the pizza was cold. I called and spoke with Isaac, who seemed unsure about how to resolve the issue. I offered to bring the pizza back and suggested they remake it. This meant waiting for 30 minutes for the pie to be remade and enduring Louisburg rush hour traffic. Instead of owning the mistake, Isaac told me that because I had taken a bite, I’d have to pay for a second pizza. Alternatively, he said I could come back the next day at 11:00 AM to s

I love this place. This is one of the few NYC style pizzeria's that I've been to. They had it all, Garlic nots on display all types of pies laid out, just to name a few.. The service was great, and when we had the pizza, hands down the best pizza we've had so far in NC. Thanks to the team working there, they have 3 new customers so far.