Settebello Pizzeria Napoletana

First visit to this place and I will never return. As you can see in these photos, these are the pizzas they sell here. I have no complaints about the taste of the cheese, but I do about the pizza dough. I've never seen such soggy pizzas with dough that has no flavor whatsoever. I literally had to roll up each slice of pizza like a burrito to be able to eat it, because otherwise it would have spilled all over the table. In fact, the dough was so soft that it literally looked like a burrito tortilla. The crust of a good pizza should be crispy on the bottom and around the edges. They don't have Neapolitan pizza on the menu, which is very strange since Neapolitan pizza is the mainstay of any decent pizzeria's menu. I can't give them 1 star because that would be unfair on my part, but I think

First time eating here, and we tried a variety of pizzas. The ones that stood out the most were the pear and jalapeño pizza and the Settebello pizza. The crust was quite thin, but the dough tasted very authentic and Italian. I also loved seeing the pizzas cooked in the wood-fired brick ovens — such a great touch. The atmosphere was relaxed and welcoming. Service was good overall, though there were a few moments when it took a bit longer for our waitress to check back in and bring the bill, but we were a large group, which may have contributed. Overall, I’d definitely come back to try more items on the menu.

Long wait but it was worth it, crazy busy for a week night lol!!!! Wood fired pizza, happy hour was the reason for the wait and ended up being worth it!! Red wine options were good... They were packed and service was really not that bad, they made it work so well done staff... margherita Pizza was on special and add one topping, what a deal and what a pie!!! Neapolitan Pizza was great and the appetizer dishes we tried that killed it were the beet salad and meatballs

First time dining here. It did not disappoint. Greeted and seated immediately. Server came to our table promptly and was very friendly. Food delivered to table quickly. Ordered the apricot and brie pizza. It was awesome. Will definitely be back.

Insanely ridiculously good. Flour from italy for those sensitive to american flour. Thin crust. Olive oil is high polyphenol. Parmesan is real.