Settebello Pizzeria Napoletana

I have been a fan of Settebello’s for years. They have the best gluten free pizza ever. Whenever I’m in Salt Lake City it’s my go to! The Diavola is my personal favorite. I also love love love the bacon wrapped dates and Nutella dessert pizza (they can also do gluten free). It was literally my “last meal” before moving out of Utah so their take away is amazing as well. The staff has always been amazing and accommodating. Whomever my server was on 1/14/26 night was a champ. She was over sat in her section and was so kind and attentive to me and everyone. Can’t wait to go again and again!

Settebello’s does justice to the city of Naples for their pizza. Both wheat and gluten free pizzas were fantastic. My wife who cannot eat gluten was ecstatic with how her pizza tasted and the texture was light and airy, not crunchy and gummy like most gluten free pizzas. Highly recommend getting a reservation during weekends for dinner as it is extremely popular.

Want a tasty pizza dinner in SLC? Settebello Pizzeria is the place for you. Lots of pizza options and great flavors. We got the Warm Beet Salad, Margarita, Vico, and Settebello, and they were delicious! Was a little busy, but we got seated quickly. The gelato/ sorbet is fantastic. We got the Raspberry Sorbet and Lemon Biscotti. Would definitely recommend this restaurant!🍕🍕🍕🍨🍨🍨

We visited Settebello Pizzeria on Sunday afternoon for brunch, it was our first time coming here. We were immediately pleased with the warm, welcoming atmosphere, it wasn’t crowded, which made for a relaxed experience. Lucas provided truly outstanding service and made us feel right at home. We started with the bacon-wrapped dates and the artichoke crostini, and both were absolutely amazing. The authentic brick-oven pizzas were delicious made with a thin crust and cooked just right. We had a wonderful family brunch and would definitely recommend Settebello if you’re looking for handmade Neapolitan pizza.

We came here for lunch as a big group of about 20 people. The staff were very friendly and accommodating, but the service was quite slow — probably due to the size of our group, which is understandable. For appetizers, I ordered the Misto, which is a nice sampling of Italian meats and cheeses served with focaccia. The meats were flavorful and delicious, but the focaccia was a bit bland — maybe intentionally so, to pair with the strong flavors of the meats. The Settebello pizza was just okay for me. It tasted fine but felt a little bland overall. I didn’t get much tomato or sauce flavor, mostly just sausage, which wasn’t quite what I expected. However, the gelato totally redeemed the meal! I tried cappuccino and pistachio, and both were amazing — creamy, rich, and full of flavor. Parkin