Seven Hills

This restaurant deserves five stars–and then some. Between the dim, intimate, lighting, attentive service, and truly fabulous food, there was nothing more we could have asked for. The complimentary bread arrived warm and pillowy soft. The autumn breeze mocktail was a beautiful study in balance, with ginger delicately offset by pomegranate. The agnolotti was playful and smart; when I punctured the cheerfully green pillows of pasta, the chicken filling revealed itself – creamy, inviting, and every bit as delicious as it looked. The market fish was earthy and impeccably cooked, fresh and silky with a gorgeous char. Its tender texture was perfectly balanced by the comforting starchiness of the rice. The squid ink lobster pasta was bold, unexpected, and deeply satisfying. The affogato seemed to

In writing this review, my only disappointment is that I can’t give them six stars! From the moment we walked in, we were welcomed as if we were old family friends from our hostess. She gently showed us into a waiting area and showed us the previews of the menus. Less than three minutes later on a very busy Saturday night,we were seated at a very comfortable table. Once we are seated, our wait person Dereck brought us still and sparkling water. we ordered a bottle of bubbles to start our dinner adventure. After reviewing the menu with us and explaining the specials, we moved onto the first course. To in our party shared the meatballs, which they raved about… My wife had the prosciutto salad, which was a very generous portion… And I had the raw fish crudo of amberjack from Hawaii. Marvelo

My friend and I made a reservation for here, it was mid. Our waiter was nice. They informed me that I wasn’t able to modify my meal. I tried their food anyway. The presentation of the food was boring and the pasta my friend had was watery. Their lasagna has no unique flavor. How can you tell me I’m not able to modify my meal and your meal still lacks quality and flavor? If you like bland food with low vibrational energy this is the place for you. When you walk in the door you should leave an impression on your guest. This place needs to do better. How do you have an Italian restaurant with no Caesar salad?

Had an amazing dinner at this Italian restaurant! Everything tasted incredibly fresh — you can really tell they use high-quality ingredients. We especially loved the prosciutto with melon and the duck liver pâté — both were absolutely perfect. The atmosphere was cozy yet elegant, and our server Derek was great — super friendly and attentive. A truly memorable dining experience. Highly recommend!

We came to Sevenhills to celebrate a family member’s birthday and left absolutely blown away. The staff were genuinely kind and made a sweet point of acknowledging the birthday — it meant so much. And the food? Honestly some of the best Italian I’ve ever had. Every bite was incredible. We can’t wait to come back.​​​​​​​​​​​​​​​​