Seymour's Restaurant & Tap Room

Had the very distinct pleasure of having dinner there while my husband and I was on our honeymoon. Absolutely FANTASTIC experience! We were extremely casually dressed (jeans and hoodies) yet every minute was exquisite. The staff was awesome and very personable and the food was criminally delicious! I'd swear they have a team of Michelin chefs behind closed doors. My husband ordered us the pretzels with pub cheese for our appetizer. The order arrived with 2 huge, warm pretzels that were as big as my husband hand. They were warm and just the right amount of salty. The cheese they came with was warm and gooey goodness. Our entrees were even more delicious. My husband ordered the Short rib dinner ...the ribs were fall apart tender and I had the 16oz rib eye that was cooked beautifully and tend

The view from the dining room is beautiful. The food is fine, but not special. Service was quite poor.

The hostess was phenomenal, the server not. She was a cold fish with no charisma or customer communication ability. The crispy brussel sprouts were a great start to an otherwise ordinary snapper meal. The wine selection decent. However, lots of natural light and open views over the golf course mitigated the negatives for sure.

I ordered the TGC Club. I would have to say the best club sandwich I've had anywhere. When we got there, there was an event going on in the main area, but we're were able to go to the taproom and dine outside. Amazing view of the golf course, valley and mountains.

So happy to see the new rebuilt space! While food is a little pricey, it was all great. Pictured: short rib, chicken Caesar salad and shrimp scampi. The views, especially at sunset, are fantastic! Staff was very friendly, although a little slow (to be expected as they had only been open a few weeks when we went). Would definitely go again.