Señor Changs

We were coming home from a road trip and decided to pull off in San Angelo for a bite to eat. The curious name “señor Chang’s” drew us in. We were greeted by a very quick witted and charming host who took our order and pointed to the owner who was in the open kitchen working alongside his staff. It’s a fast casual restaurant, but there were a number of staff present and each was very friendly and very helpful. I got the fajita salad with chicken and shrimp. My husband got the trip rice bowl (3 meats). Portions were generous. Presentation was aesthetically pleasing. The chicken was tender. The zucchini was cooked to perfection. My salad had a dusting of cotija cheese Which, Along with the house jalapeño cilantro dressing elevated it Several notches above the usual meat on salad meal. The

It was very disappointed tonight. I was excited to share this place with my significant other and it was disappointing. We love mushrooms and ordered extra, but they not only didn't give us extra, they didn't give us the ones that come with the meal! Their solution was for us to drive all the way back to get them. It's cold and we barely wanted to get out the first time. 🙄

Had the steak Hibachi bowl. Service was quick and professional. Food was delicious. I’ll be visiting them again

We love Señor Chang’s and eat there anytime we are in San Angelo. I stopped on today, and the chicken and steak Hibachi bowl was delicious. They have a Biscoff dessert egg roll that is amazing! Wow!

A pleasant surprise during our road trip. It’s an interesting concept of Asian fusion. For the price the portions are actually pretty generous, I could save half for later. You can customize the bowls a bit as well for spice level and if you want it teriyaki or not If you’re driving through Big Spring it’s worth making a stopover!