Señor Patron - Johns Creek

I recently visited this Mexican restaurant and was pleasantly surprised by the quality of the food. The chicken and veggie quesadilla was absolutely delicious perfectly cooked, flavorful, and easily the best quesadilla I’ve ever had. The dish came with crispy chips and fresh salsa, which paired beautifully and made the meal even more enjoyable. I also tried the tacos, and they were just as impressive authentic, well-seasoned, and full of flavor. Overall, this place delivers a genuine Mexican dining experience. I would highly recommend it to anyone looking for authentic Mexican food.

Visually, its a wonderful place, great atmosphere, wonderful staff, and the food is ok. I give the the food 4 stars, it did lack a little flavor, but all in all, it wasn't bad. It's a fair price for the food. There's plenty of parking out front.

If you're craving authentic street tacos, look no further! The steak street tacos here are a must-try. The homemade corn tortillas are the real deal, and the steak was perfectly cooked. Add in the great atmosphere and service, and you've got a fantastic restaurant. Highly recommended.

This was at least my second or third time dining here and every time I come - I forget that I said I wouldn't be back! The hostess and waitress were great, even the guys who brought out the food from the kitchen, they were all nice. It's just the food man...only exception is the coconut shrimp [that was GOOD, especially with that sauce] but everything else I've ever ordered here for an entree has always been underwhelming. It taste microwaved and sadly isn't very flavorful. I wish I could give a better review of my experience(s) but is my honest truth. I like Mexican food so I'm always excited to come but then I'm sad by time I leave because the food doesn't taste as good as I expect it to. Even the sodas tasted like carbonation (or whatever) it was weird.

My family and I used to visit this place 2-3 times a week. I would even go for lunch and often come back for dinner with the fam. At some point they changed up everything - I believe changed owners, and immediately the place suffered. I was told early in my career that you could tell everything you needed to know about an operator by where they park at the restaurant. Guess who parks right up front? I’ve seen the guy sit in the corner crunching numbers, but I never once saw him walk around the restaurant to solve problems or talk to guests. It seems like it’s purely a transaction to him. The food now lacks flavor, a steak that used to be worth every bit of its $20 is now $25 and is barely legible as a steak. It’s gristle and gross. The service sucks and they are never as busy as it used t