Sfizi Cafe

Seizing Cafe has been around for a long time, so it's hard to write anything bad about this restaurant but I will say it does need a remodeling or a face-lift. Staff was literally but then again it was wednesday night. My wife and I actually enjoyed our food. I had eggplant with ricardo cheese and noodles and asked for meatballs. Very good and hot. My wife had the tagliatelle with wild boar ragu. Their special. Delicious. No complaints from us. We did see where someone did gave them a bad review. Crap happens to everyone. It was a good night for us.

Our friends’ friend recommended this Italian restaurant to us, and this one turned out to be much better than the other one in Falls Church. We had a reservation for table for 6, but they had tables for smaller parties that didn’t need reservations. We ordered mostly dishes from their dinner special and every dish tasted fresh and delicious. I had my favorite veal chops - it was cooked perfectly medium. I love the vegetables on the side - seasoned so perfectly and not salty at all. Fresh ingredients always win! My husband loved his tortellini, and our friends loved the Alfredo sauce. We had so many baskets of breads - the herbs on the bread with olive oil and vinegar brought the whole meal to another level. We had the tiramisu cake and chocolate mousse cake, which concluded the perfect nig

This place had great reviews, so we stopped while passing through on a Sunday. It did not disappoint. The food was very good. We had a salad w/grilled chicken, side of pasta(sauce was fantastic). Chicken parm, also very good with pasta. Came with the usual bread and oil/balsamic. There were so many things on the menu that looked good, and we go plain...long travel day, I guess. Anyway... great food, but it is a little on the pricier side. I guess it's the nice area. When I pass through again, I'll be stopping. Oh, the parking is in the little garage next to it on a side street. Very convenient.

Can’t there be some sort of repercussion to call yourself an Italian restaurant and serve food like this? Cacio e’ Pepe: try buttered noodles with sprinkled cheese sprinkled with fine processed pepper. Essentially what you’d get on the kids menu at Fridays. Gorgonzola ravioli: white processed sauce with “maybe” a hint of Gorgonzola. Has better in the microwave from Trader Joe’s. The antipasto: rolled up eggplant with far too much vinaigrette, hard, beyond aged parmigiana cheese, a heaping blob of canned roasted red peppers and thick tasteless prosciutto covered again, in too much vinaigrette. Fortunately the olives were good though. All four of them. I asked for pelligrino and the waiter, wearing a FILA sweatshirt, seemed confused. So there it is, tap water wins the night at Sfitzi for its

This Falls Church restaurant has been here for a long time and we have dined there many times. The food, wine selections and service are excellent but it needs a remodel using a decorator to create some ambiance. Even the location is fine if only it had some personality and ambiance associated with the dining experience.