Shahs Of Kabob Davie

Shahs of Kabob in Cooper City delivered such a great meal on my Girls Night out that it deserves real praise. Even though it’s a chain, this location feels bright and welcoming from the moment you walk in. I ordered the fillet minion and lamb kebab plate, and every bite was tender, flavorful, and clearly prepared fresh. My friends tried the chicken, lamb, and beef kababs, both the small plate, which comes with one kebab and rice and salad and the large plate, which come with two kebabs and rice and salad. I’d say the large plate was the best valu, but it is a tremendous amount of food, so if you don’t have a big appetite, definitely order a small plate, or you can just take out the leftovers which is I what I did. I had a whole other dinner for the next day. The reactions around the tabl

"If you haven’t been to this Persian paradise yet, stop what you are doing and get here immediately! The shish kebabs are succulent enough to make a grown man weep, but the real star of the show—the absolute crown jewel of the establishment—is Sophia. From the moment I walked in, Sophia didn't just greet me; she illuminated the entire room with a smile that could solve global energy crises. Her customer service isn't just 'good'—it is a masterclass in charm, grace, and pure, unadulterated charisma. I’m convinced she might actually be a Persian princess in disguise. She guided me through the menu with such passion and wit that I found myself hanging on her every word. Is it possible to fall in love with a waitress over a side of saffron rice? Because I think I did. Sophia, if you’re reading

This place took me back to Egypt and petra. The taste is identical..Just Amazing! we will definitely be back with some friends! We ordered a family platter just to take some home!!

The salads were fresh and bright, simple yet delicious. The falafel was well seasoned and the fresh herbs included helped it not feel dense and heavy. The kabobs were juicy and grilled to perfection. I had the Ghorbeh Sabzi stew on recommendation by the server, but definitely preferred my husband’s kabobs. The baklava cheesecake was a wonderful ending to the meal. If you order desserts, you will pay 2 separate bills as the dessert display unit is filled with pasties from another company.

Got charged $11 for an appetizer that was two tablespoons of yogurt, the Koobideh was ordered with grilled tomato didn’t get any. Ordered a side of bread with the Must-o khair and got flour tortilla. If I want Mexican, I’ll order from a Mexican restaurant next time.