Shin Jung Korean Restaurant Orlando

Authentic Korean!! 🇰🇷 I had a great experience at Shin Jung Korean Restaurant. The food was fresh and full of flavor, and the portions were generous. The staff was attentive and checked on us often, and the atmosphere felt warm and welcoming. Definitely a place I’d come back to when I’m craving Korean food in Orlando.

Absolutely love this restaurant! Michelin star!!! This restaurant deserves Michelin star for food quality, service, and authenticity. I recommend this restaurant to anyone who wants quality authentic food with fantastic service. Daniel’s service is above and beyond. His service is Michelin star. Had seafood tofu soup and LA galbi, both were mouth-wateringly delicious!

I’d say this is one of my favorite places for authentic Korean BBQ in the USA. The quality rivals the best spots in NYC, but this one feels even more authentic. The ingredients are always fresh, the service is outstanding, and the kimchi jjigae (stew) is the real standout for us. Highly recommend.

The parking situation can get a little tight, but if you come early-ish around the opening time I'm sure you'll be fine. Friendly servers and great quality meats. The sides were awesome and I also liked the highball I got as well. Would recommend trying out this restaurant!

We were really excited to dine at Shin Jung, especially knowing that it has been recognized in the Michelin Guide three times. Food: The banchan and salad were excellent—fresh, distinct in flavor, and well-prepared. The meat was also delicious and marinated perfectly. Personally, I enjoy my meat a bit more charred, but I felt that the staff did not appreciate us grilling it that way. At one point, they even turned off our grill, though our meat was still actively cooking, not burnt. Service: One moment that stood out was when I was cutting the raw kalbi with scissors. A waitress tapped my arm and told me I was cutting it incorrectly. While I understood her intention and why she corrected me, I didn’t appreciate being touched in the process, as it felt a little too strong. I’ve been to ma