Shinka Ramen & Sake Bar

After trying their smoked duck ramen I could say that this place definitely is one of the best ramen spots in New York City. Prices are reasonable and the atmosphere is vibrant. The workers were super polite even after we dropped our chopsticks multiple times. Overall a great spot to casually grab some good food or reconnect with friends!

It was fine! Serving sizes were large, service was good, but atmosphere was just okay. Food was pretty good—I went for the birria ramen which was pretty good but not amazing really. Tuna tartar taco was great though. It was a pretty small place, so reservations are probably a good idea if you do want to try it.

Food was amazing. The tuna tartar was a great starter. The bone marrow ramen was very rich and flavorful with tender slices of brisket on top. The staff was very polite and welcoming and made sure we were enjoying our experience.

When I think of the effort it took for me to come here because I was intrigued by their acclaimed bone marrow ramen I'm filled with nothing but regret. The ramen was good, but it didnt wow me plus something about the brisket tasted a little stale or maybe it was the seasoning...Anyway decent broth and the bone marrow itself was tasty but I wouldn't go back for it which is a shame as I'malways on the hunt for a go to ramen spot. I had a mezcal drink that tasted so off I couldn't manage more than a sip. That was my experience with the food but it was the overall environment that left me uncomfortable. The restaurant was busy and handled by only one server. She was polite at times, but also abrupt — snapping “give me a sec” when I tried to ask for the drink menu. Then there was the table next

The spicy tonkotsu has revolutionary meat. The fat on the pork melts in your mouth and the flavor is life altering. The noodles are PLENTY! We got lost finding it but it’s in the back top corner. This place closes its upstairs area at 9pm.