Si Cara- Cambridge

Pizza 6/10, wasn’t my favourite since it was a bit soggy, and the toppings would just fall off when you pick up the pizza, not very satisfying to eat. But the crust is absolutely delicious, a little burnt sometimes though. Don’t really recommend the fried brussels sprouts, not what I expected. They’re very sweet because of the balsamic glaze which to me tastes weird. The prosciutto was good though!! and garlic bread!!

I’ve been visiting SiCara for a while now, have been actually considering it as my favorite pizza place and bragging about it to my friends because their pizza dough is simply that good. Soft with a nice chew and little bit of char on the edge from their oven. Have had quite a few times to be able to give it this tittle, but as the time goes on it has been declining on many a few ways. I get it, many, if not all restaurants, come up with new menus depending on the seasons, availability of ingredients and to simply spice it up, but let’s be realistic here, not everything works out… Tonight Selections were: *Apple & Kale Salad, simply amazing, chunky on the cheese, nice crunch, properly sweet. *Meatball Al Forno, third time getting this and I can tell the recipe has changed on this one. N

Although I dined here over a year ago, it is still one of the best pizzas I have ever tried. The flavors all blend together now but at the time, the crispy brussel sprouts and the fried artichoke pizza were seasoned to perfection. Speechless. Si Cara is so innovative with their menu and you truly can’t order wrong. Also, the atmosphere was very intimate and the servers, beyond kind. Our host in particular even brought over dessert on the house! Counting down the days until I can come again!

I celebrated my birthday at Si Cara in Cambridge and I’m still smiling about it. From the moment I walked in, the staff made me feel genuinely welcomed — they had actually noted my birthday on the reservation and treated it like it mattered. I started with olives and garlic bread (dangerously good — warm, fragrant, and impossible to stop eating). The eggplant Parmesan was the star of the night: perfectly layered, tender without being soggy, rich tomato sauce, and just the right amount of cheese so it felt comforting but not heavy. I somehow saved room for tiramisu, which was light, balanced, and not overly sweet — exactly how it should be. Then, completely unexpectedly, they brought out a scoop of gelato with a candle and wished me a happy birthday. It wasn’t a big theatrical thing, just

Si Cara is a must-visit for anyone craving authentic Neapolitan-style pizza in Cambridge. The garlic bread was the absolute highlight, easily the best I’ve had in town. We also tried the fried mozzarella, which was perfectly crispy and paired beautifully with the vodka sauce. As for the mains, both the pepperoni and the classic margherita pizzas were delicious, for some reason I didn’t enjoy the pepperoni pizza as much as I thought I would’ve, but the pizzas had a perfectly charred crust you'd expect from a high-quality wood-fired oven which was great! PS: they have a chef’s special pizza either everyday or every week (I can’t really recollect the schedule) but it is something to look into if you are feeling ambitious and want to try something new