Sichuan Pepper

Placed my order via UberEats. The Dumplings in Spicy Oil and Sautéed Green Beans and Ground Pork were fantastic! I was really disappointed with the Sesame Noodles and Taro Cake. The order was delivered quickly by Olivia. I’ll give them another shot.

Wished I got a better picture of the food but The oxtail soup 10/10 You can tell the broth was clean and stewed to perfection. The perfect balance of herbal oxtail flavor. The pork Trotter, 10/10 Spicy but not to the point where it Numbs your mouth good aromatics too!, we also got Pan fried and Steamed Dumplings, if you got the pork and chive steam dumpling it pairs well with the Ox tail soup, whereas the Pan fried Veggie dumpling pairs well with the Mapo tofu, and Eggplant with garlic sauce. Overall this place is very good to Dine in for Authentic Chinese food, nothing like Chinese take out. Will be coming here Often.

The most authentic, Chinatown like Sichuan restaurant in and around Hartford that serves tongue numbing originals straight out of Chengdu, China! They so cater towards the American palate too (orange chicken, wings etc) AND they serve cocktails, wine and beer! My wife and I have been here many times since moving to CT from Long Island and I finally decided to review our favorite Chinese restaurant in the state that we call home. This time we ordered the Pidang (century egg), double cooked pork and this wonderfully MaLa whole grilled fish bathed in tongue numbing Sichuan peppercorns and dried chilies along with two brown rice bowls. Everything was 10/10. Highly recommend the Pidang and double cooked pork if you want to try something authentic and skip the Panda Express menu :) Service is

We found this place online since our usual spot is closed on Mondays. The sign on the business is old and non legible, which is probably why we never stopped by. We did take out. We ordered 4 combo meals including orange chicken, sesame chicken, sweet & sour chicken and chicken in garlic sauce. We found the fried chicken to be very rubbery and the breading was unpleasant and old. Not fluffy like our usual spot. The chicken seemed to be fried earlier in the day and then refried. The sauce was mid, at best. The vegetable rice had stringy uncooked egg all throughout. The wonton soup had a very dark broth with only 3 wontons. The meals had very few vegetables. It left us wishing everything was more fresh and flavorful. We typically pay $56 for this order at our normal Chinese restaur

Beyond salty Chinese food at a price that's a bit higher than normal Chinese fast food places. Some stuff is okay but the chef special beef was so spicy, without rice I had to wash it down with water