Sicilian Pizza

Sicilian Pizza was pretty busy when we went, and there was quite a bit of barking from the kitchen/service area, which made the atmosphere a little loud. Despite that, we were able to get a booth fairly quickly. The service was a bit slow, and it did take some time for our food to come out. That said, the food was definitely worth it. The garlic knots were really good soft, flavorful, and a great start to the meal. I ordered a calzone, and it was amazing perfectly cooked and full of flavor. Overall, the wait was a little long, but the food made up for it

I was refused service due to having my ADA compliant service animals. Woman taking orders refused to allow is to speak to owner or manager despite repeatedly asking. Finally, when she realized I wasn't leaving a gentleman came out to speak to me. He said his employee didn't know and not to listen to her. I guess he doesn't realize there are Federal laws protecting the handicapped. The woman made faces and spoke in a nasty tone on a video call after we were seated. She needs to be fired. Period.

My wife (celiac) and I didn’t know what to expect, but Sicilian greatly exceeded our expectations. Our gluten free pizzas were fantastic, the sauce and cheese were so flavorful and the ingredients were fresh. My wife loved the crust and the gluten free chocolate cake. We got a ton of food for a really good price. It might be our new go to neighborhood pizza joint.

Most bare minimum effort you could get from this place with their pasta and “garlic knots”. Just because you throw 3 tbsp of raw garlic on to some stale bread with some parsley doesn’t make it that. Not even a drop of butter lmao .Also the pasta was laughable not a single drop of seasoning and no ricotta to be found all that was found was a watery pasta mess at the bottom. If you don’t wanna make good quality food just clock out and go home just put the pasta in the bag dude like you actually care.

i ordered from a place named "hot soup spoon" on uber eats, but it had this address listed. i had no idea it was a ghost kitchen running from this restaurant. i ordered the baked penne pasta and it was subpar to say the least. first of all, it had zero ricotta throughout the entire dish. secondly, there was a puddle of oil/water at the very bottom of the dish. thirdly, it had the most pitiful amount of cheese covering the top. lastly, there was zero actual flavor other than bland tomato sauce. this dish was completely overpriced for its quality. it was absolutely not worth $14. i don't even think i'd pay $5 for it.