Sicily's Best

Great underrated pizza. Crust isn't too thick or floury, and slightly crunchy yet soft inside (a lot of newer places burn the crust way too much for the aesthetic look). Tomato sauce slight sweet and not over seasoned. Cheese is flavorful and perfectly proportioned. One of the best slices you can get in the neighborhood; a quintessential classic slice (leagues above your 99¢ places, but not unnecessarily beautified like a lot newer, gentrified places would make).

If we could give more stars we would! What a great experience and the best authentic pizza! My family of 6 came in around 8p for some Brooklyn pizza last night and we found it! Food was hot and ready, he was able to make my gluten free pizza. We had no complaints from the kiddos which is rare thing. The owner was pleasant, funny, down to earth and just pretty awesome! We had great conversations and talked about places to go around. Thanks for great food and a great memory! Oh the cannolis were super yummy as well!!

The worst fettuccine alfredo I've ever eaten in my life. Look at that, it looks like it's all butter. , nastyy

Apparently I never had a REAL Sicilian square until I came here... I got a vodka Sicilian slice and it totally blew my mind. Other places serve thick, dry bread with some cheese on top and call it a sicilian slice. This place is the real deal, the inner crust structure melts in your mouth and I would recommend this place to anyone

If I can say one thing this place was very underwhelming and disappointing. The white slice was more bread than cheese. It seems like they were saving money by making light slice. The worst part were the bland wonder bread like garlic knots.