Sikkim Hut The Taste Of Himalaya

Yesterday, we decided to visit the Sikkim Hut restaurant in Thornwood, NY. After a 40-minute drive from Queens, we finally arrived. As soon as we entered, the cozy and authentic atmosphere made us feel like home. Since I’m vegetarian, I ordered a few veggie dishes, and I have to say, they were absolutely fantastic—10 out of 10! My friend ordered the non-veg sekuwa, and that was also perfect—another 10 out of 10. The food was incredibly delicious and flavorful, truly a delightful experience. The service was wonderful, with attentive and friendly staff. Dawa, in particular, made sure all the customers felt cared for with her warm and outgoing personality. She was attentive to every need, making us feel special. It was definitely worth every penny and the time it took to drive from Queens. We

Great atmosphere! We had a wonderful experience yesterday. Although it was quite busy, the service was handled with absolute professionalism. The vegetarian chow mein was delicious. Since I’m a vegetarian, I only tried the vegetarian dishes, and they were excellent. My friend ordered some non-vegetarian items and left the restaurant completely satisfied as well. I would definitely recommend everyone to give this place a try! 😊

Love this new Himalayan spot, right off the Saw Mill Parkway. Such great value and so good. This spot started as a food truck, currently at the Pleasantville Farmer's Market, and now they've opened their first restaurant. Delicious chicken, veggie, beef and chives momos. Comforting, healthy thukpa soup, like a heartier chicken soup with more veggies and thicker noodles. The Thali set is unbelievable value for $15, giving you the chance to sample chicken curry, black lentils, cauliflower and potato, rice, and even dessert. Coming back to try the owner's butter chicken, which I hear is the best, and their mango lassi.

My husband and I had lunch at Sikkim Hut today, the second day of its opening. We’ve long been fans of the Chef’s momos available at the Pleasantville Farmers Market and had been looking forward to their restaurant for months. We were not disappointed! I had the Nepali thali, a platter of basmati rice and small dishes of chicken curry, soupy lentils,, curried chickpeas and cauliflower and more. It was all impeccably made, rich with spices and flavor! My husband stuck to momos and had the special momo platter with beef, chicken, and vegetable (with ginger and scallions!) dumplings prepared several different ways. He loved them, especially the pan fried momos! Chef Dendup and co-owner (and wife) Dawa are lovely and have created a restaurant perfect for the town–we feel so lucky to have such

Had a wonderful dinner. The food was so delicious. The flavors of all our dishes were spectacular. Definitely going back again. Amazing appetizers and entrees. Glad they have takeout. Will be trying takeout. The service was friendly and amazing. Nothing like it in area. A must for wonderful food.