Silver Salmon Grille

Wow, the Silver Salmon Grill ,what a great 👍 find!!!!! I just randomly chose the SSG , primarily because of the convenient location, close to where I parked my car. Wow, ....totally lucky find on my part! The atmosphere is old-school Astoria with walls loaded with local artwork. Eye candy!!! Clark, our server was attentive and not in the least bit hovering. The food was terrific!!! The rich clam chowder with cheese bread was delicious, with copious amounts of diced clams swirled around in a thick cream base. This clam chowder doubled as dessert for me !!!! The smoked salmon sliders are also excellent. 3 sliders served on toasted buns . Desserts looked delicious, but after the RICH clam chowder , my dessert slot had already been satisfied. 😀 Prices were somewhat expensive but reason

Such a wonderful restaurant, love the whimsy of the current holiday decorations. The service was wonderful, restaurant was clean, there were crayons at the table and paper down so one could doodle while eating. The food was delicious. Highly recommend the Margarita Flat Bread with balsalmic drizzle. Plenty of food for two meals.

First time here. Happy hour looked good. Chowder, calamari, seasoned fries, fried oysters and a cold pint of local craft beer. I’m sold!! Will be back.

Excellent every time. Ariel took care of us this time and she was a delight, attentive and friendly. She was spot on with timing of stopping by the table and seemed to genuinely enjoy being there. Thanks so much for a great experience! The best food in Astoria, everything is done to perfection. The calamari was so lightly breaded and fried perfectly so both the tentacles and rings were tender and delicious. The fish and chips were great, with light breading and fish that actually had it's own flavor. Coconut prawns were so good, not too sweet or heavy with breading. We got the peanut butter cup cheesecake, and wow was it good! The cheesecake was so light and creamy and fresh. Overall an excellent experience all around.

Given our sentimental attachment to this establishment, stemming from our relocation in 2007, we recently revisited it. We were delighted to find that the crab cakes have been reintroduced to the menu. We sampled the Crab Cakes, Chili Mac soup, Red Beans & Rice, and Blackened Steak Tips, all of which were exceptionally prepared. The Red Beans and Rice were perfect- the best one c ever had outside of Louisiana. The Raspberry Lemon Drop was also a highlight, and thank you to Clark for providing excellent service.