Silvers Omakase

This is a special spot. When you arrive, you’re seated in an intimate waiting room, greeted and given champagne. Once ready, they walk you into the sushi room where you and the other guests (8 total) are seated at a beautiful counter. All the finishes and dish ware are hand crafted and purposeful. Jaime, the som, walks you through the beverage menu (get sake… any sake) and then the sushi begins. It’s all made in front of you and it will invariably be the freshest meal you’ve ever had in your life. The flavors are subtle, yet life changing. Each course isn’t more than a few bites, but they’re each exquisite. Sadly, you won’t want to eat sushi anywhere else ever again. The food is Michelin star worthy (and mostly sourced from Japan) and the chance to talk with the team about the food an

One of the best omakase experiences among the many places we have been to in the world. The young chef is very proud and pays great attention to the ingredients and food. We were here for the valentine's day dinner, everything was perfect, we had a great conversation with the chef also. Recommended!

The closest I’ve felt to being back in Japan in the states. Every element from food, service, design is thoughtful curated. From the welcome bubbles to glassware to the lighting. Every bite is like a bite of heaven. Every sip is perfectly paired to go perfectly with each bite. The team are fun and friendly. You feel like royalty sitting at this sushi bar. It’s my favorite go to for an anniversary or birthday celebration.

Masterful. The only word that comes to mind when I think about the experience and food at silvers. If there was an option for more stars I would max it out. It’s hard to summarize how incredible the food is, but “world class” is the first thing that comes to mind. The service was equally as impressive. It easy to tell the team at Silvers is as passionate about this craft as chef Lennon. The drink menu and their remarkable Sommelier-like sake and beverage curator is a talent in his own right. I really appreciate Chef Lennon’s attention to detail when building this place from the ground up. They made it a point to remain as true to the Japanese omakase tradition as possible, but with a very subtle, yet tasteful touch of Chef Lennon’s life experiences woven into the DNA of this restaurant

Intimate setting, feels like a small private dining experience. with attention to detail. We enjoyed our omakase and sake sampler. High quality sushi/fish. Keep in mind that the menu was exclusively fish; no veggie course; no fresh or pickled side of ginger (out of season at the time) and no soy sauce. If you are adventurous and really love fresh sushi/fish, I recommend for a special night out.