SILVIA

All I can say is wow! This place blew me away! The carpaccio melted in your mouth. The oysters were fresh and the dill pickle topper was a different but welcomed change from simply using hot sauce and lemon. The lamb chops were cooked perfect and the charred vegetables were extremely tasty. The real star of the show was the prosciutto and fig appetizers however. So good a second plate was ordered, the flavors were really that incredible. Service was great and our waitress was extremely sweet and was on her game. We were served very quickly despite a busy restaurant. Drinks again were very tasty, the espresso martini was a great way to end the evening. If I had one gripe, I wish there was a larger dessert menu with more options. Despite that the lavender chocolate dessert was still up to

Loved dining here last night. We sat on the patio with our dog… as the evening turned to night and the lights n lamps were turned on, the place transformed into something even more beautiful than it already was. It was just not the ambience… the food was great and so were the cocktails. Must try the Chicken Schnitzel and smoked beets! The service was quick and yet at a perfect pace. If you are in Woodstock and want to remember one of your evenings, dine here!

The food was good and the only thing keeping it from being a 5 star for me is that nothing really felt special in each dish. The pork chop was great and the richness of everything was well balanced and I can see why the slight bitterness from the vegetable element is placed into the dish, but I’d wish there was more done with this. Simply just charring it wasn’t enough to make it feel relevant to the dish. I felt similar about most of the dishes, although I will say overall it was a good meal and especially for the location it’s a gem in the upstate New York region. The service and atmosphere was great which almost makes it feel wrong to give a 4 star simply because the food wasn’t as great as I believe it could be, but I am basing this on the food alone. I wish I can give it a 4.5 but it’

I have mixed feelings about SILVIA, but strangely enough, I’d still go back. When I look at the individual dishes, I wasn't exactly blown away, but the overall atmosphere and kind service really made up for the food not being quite "there." The Highlights: Lemongrass Szechuan Soda: This was a house-made soda and incredibly unique. I wasn’t sure how those two flavors would work together, but it was delicious. Mushroom Pâté & Filet Mignon Carpaccio: Both were solid starters. Neither was particularly memorable or "standout" in terms of flavor, but they were good enough to get the meal started. Panna Cotta: This was the star of the show for dessert. It was so delicious I dug into it before I could even take a photo! The Vibe: We were seated at a great corner table, and the atmosphere is j

I’ve been here three times and have had a great experience each visit! I’m making sure to FINALLY write a review since they are an absolute must every time I’m in Woodstock. Dishes are seasonal, with fresh, sometimes local ingredients, making their menu perfect for each season we go! I get especially excited for drinks at Silvia, they’re always so tasty and creative! Service is fast, friendly and professional. In summer, the outdoor seating is nicely shaded by nature, which offers a nice break from the sun. In winter, the lounge area is warm, intimate and classy. Looking forward to my next visit, as always!