Slice House by Tony Gemignani

I had an absolutely incredible experience at Slice House by Tony Gemignani today! From the moment I walked in, the staff greeted me with warmth and enthusiasm, patiently helping me navigate their mouth-watering selection of pizzas. Every slice looked so tempting that I wanted to try one of everything! I finally decided on the NY style cheese pizza slice, and it instantly became my favorite—rich, gooey cheese perfectly melted over a light, airy crust with just the right amount of tangy tomato sauce. The flavors were perfectly balanced, and every bite was pure bliss. The attention to detail in both the pizza and the service made the experience feel truly special. The staff’s friendliness, combined with the exceptional quality of the pizza, makes this place a must-visit. I can’t wait to come

Place was busy but the line moved quick, expected for a grand opening! We met Jason the owner in line and he was super friendly. He broke down all the styles of pizza and gave some recommendations. We ordered the Hot Honey slice, the Tomato Pie slice and the Sweet Gino slice. Everything was fantastic!! Out of the the 3 slices we shared the hot honey was our favorite. Crispy crust, delicious sauce both sweet and savory and the slices came out hot. Nice patio seating and great customer service. We will be back for sure!

We stopped by this afternoon and glad we did. The pizza is outstanding! We got a wise guy slice and a pepperoni slice and asked for it to be well done, added some hot honey to the pepperoni and wow it’s good. Was our first time and the staff were awesome, explained everything very well and were very friendly. We will be back soon! There are a bunch of pizza options!

Delicious!!! We loved our first meal at Slice House and will definitely be back!! The gluten free pizza was fantastic. Our 5 year old said it was her favorite pizza! Everyone working was so kind and helpful, we had a great experience! Definitely recommend!

Visited The Slice House while in Gilbert. The atmosphere was lively and welcoming, and the service was exceptional — owner Jason and his son Domenic were amazing hosts, inviting me to a special pre-opening event that made the night feel personal and memorable. Tried a selection of their New York–style slices — perfectly executed, flavorful, and proof that Gilbert now has seriously good pizza. I also had the chance to catch up with Tony Gemignani, the 13-time World Pizza Champion, and chat about family, homemade limoncello, and his recent collaboration with my good friend Chris Bianco celebrating the 100-year milestone of Frank Pepe — when craftsmen collaborate, the industry wins. Legends honoring legends. Overall, a fantastic addition to Gilbert’s food scene and absolutely worth a return v