Slice House By Tony Gemignani

They toast your choice pizza slice before serving it. We ordered garlic bread with a side of marinara and pesto. Amazing. My mouth waters thinking about that pesto. I could eat it on anything. I got a deep dish pizza. I love the flavor and texture of the dough. Pillowy inside, crispy edges/ crust. It was my 2nd time here. I tried their cannolis, highly recommend. I will be back.

I asked them to make a white focaccia just like the picture, they didn't know what I was talking about, I explained that I am Italian I know pizza very well and I told them is very easy, when is cooked add extra vergine olive oil, fresh rosemary and a little bit of salt at home I fill the focaccia with arugula tomatoes avocado turkey meat and fresh mozzarella cheese! In 10 minutes the focaccia was ready, perfect thick size, soft and super delicious 😋 the only negative thing is the price, very expensive considering the ingredients and the cooking time, even including the high costs of a business.

I have already eaten at Slice House in their Thousand Oaks location. This locale was in their Simi Valley location. The space clearly shows it's more renovated, has ample room, and just feels a bit more polished than the T.O. establishment. The pizzas are still the same. Nice taste. Explosive flavor. Crisp, yet doughy crust. So if you are going to head to a great slice shoppe then this would definitely be the place. The slices are pricey, but you didn't come here to pay for just an ordinary slice of cheese. You came to enjoy something truly next level. Between the two spots, I'm more inclined to go to this locale, but choose what is closer. Great place, great food.

My mouth has seen the future of pizza and it is here at Slice House by Tony Gemignani. We live in the Santa Clarita Valley which is a NYC-style pizza wasteland...We heard that one of these slice houses was opening up in our valley and we just couldn't wait to try it so we headed out to Simi to give this location a try. We couldn't have been happier about what the future holds for us. All I really need out of pizza, as a baseline as a good, authentic slice of NY-style cheese pizza. Lots of places offer pizza-shaped food which has the general look and flavors one would expect...but few do an actual perfect NYC-style slice...super thin and crispy with the right amount of sauce and cheese. that's exactly what we got here. We also really enjoyed the Sweet Gino Grandma slice we got...they hav

I’m not sure why people are so negative. I actually want this place and other local places to thrive so we aren’t just left with burgers and fries in Simi Valley. It’s a plus to me that this location is owned by a local family as well! Anyway, we LOVE Slice House. So far we have had, Detroit style motor head, Detroit style Little Italy, Detroit style Hawaiian hitman, Detroit style red top, NY style chicken bacon ranch, NY style pepperoni and NY style purple potato. The pepperoni was my least favorite and was on the greasy side…BUT the Little Italy is my top pick for Detroit style. The crust is buttery and the tomato sauce is so fresh and flavorful. The chicken bacon ranch is so delicious. And the purple potato is unique but SO good with delicious home made pesto. We will continue to suppor