Smokehouse Market

We went in the other evening about an hour before close. They were out of ribs... darn. But the smoked chicken thighs were delicious. Homemade French fries and red beans and rice were all good. Smash burger could have had more flavor. Overall I think they'll get better with time. A little pricey, but good food.

The food was fantastic, fresh cut fries to die for and that cobb salad is by far one of the best in the Ark-la-tex! The house dressing that came with it had a unique flavor with a slight kick. Brownie was way too sweet so if that is your thing 😋 but we couldnt eat much. Bathrooms super clean as well. Only thing which justbmakes for a strange vibe is how the upperscale entrees don't match the dining asthetic.

The worst $58 meal I've had in a long time. A long line to order. When the cashier was taking our order and asked if we wanted sodas, we said yes. I turned around and it was 20 oz bottles, no refills. It took 45 minutes to get our food. A catfish po-boy (no tartar sauce) was delivered on a French baguette, with two very small fillets. Ordered the beef tri-tip which was delivered at room temp and had gristle, not tender at all. After paying for 3 sides, it was supposed to be white cheddar Mac & cheese, which tasted like Velveeta Mac and cheese, baked beans were ok but a small portion, and the fries were decent. That was the most overpriced, take your order at the counter with one register open, fast food joint, that I've been to in a while.

Had the BBQ pork sandwich, and it was spot-on—juicy without being overly wet. The sauce was exceptional and clearly made from scratch. I’m a BBQ fanatic, and I’ve never had anything quite like it. We also ordered the bayou swamp fries, and they are a meal on their own. Hand-cut fries piled high with crawfish, shrimp, pulled pork, and white queso, served on their own platter. My wife and I both ate our fill, and we still had plenty to take home. Considering how much food you get, I honestly can’t believe how low the prices are. It might actually be cheaper than eating at home. Service was excellent—both our server and one of the cooks checked in multiple times. The remodel of the interior is a huge upgrade from the previous restaurant, giving it a refined, high-end meat market feel. Wit

Really good!!! Tbh I held off on coming here due to some of the older poor reviews. I think it’s safe to say those were from growing pains of opening a new restaurant. The staff was very friendly and the food was very tasty. Highlights were the brisket, ribs, and beans. The fries were also surprisingly delightful with the duck fat. My only critique is the lack of soda fountain. Though there are bottles for sale and I don’t feel like that detracted from the experience. I will go back.