Sofia's of Little Italy

What a nice lovely spot. This place makes you feel at home, just a comfy environment with a beautiful mural of Florence, Italy. The bread and dip was good, and the fettuccine alfredo was phenomenal! Food came out quick and the staff was super sweet and accommodating even with a blizzard going on outside lol. I know you have lots of choices in little Italy but this was a nice place to have dinner! Bone appetite!

I loved the food and atmosphere at this place when I went with my mom, I overall had a great time. I got the spaghetti pomodoro with grilled chicken added and it was divine. The spaghetti noodles were nice and firm, the sauce was so zesty and seasoned, and the chicken tasted expertly grilled. It was so delicious and I highly recommend it. Mom also said that her chicken Milanese was outstanding as well, mainly because the chicken was flattened and that is how she likes it the most.

It is one of the better Italian restaurants in the little Italy area. If you’re going, I recommend reservation, but I’m pretty sure you can just walk in also. Service and atmosphere are decent. I truly loved their Arancini one of the best I’ve had. It was crispy on the outside creamy on the inside, I could easily have 10 of them. I got their special of the day which were pesto gnocchi and it was really good gnocchi had very chewy texture but in the best way and I can just taste it that it’s truly made of potato like it’s professional gnocchi not like frozen gnocchi. For my main, they actually brought the wrong order to me, but they made me the right one in like 15 minutes. It was pretty nice service. And they have complementary bread, which is very nice. Portion size was generous. I wouldn

THE POSITIVES: Friendly, hard working staff. Very fast service. Fun atmosphere with nice murals. Food was good. THE NOT SO POSITIVES: They do not know their pasta! They said the Chicken Parmesan came with spaghetti but it was absolutely linguine. Funnier- in the menu there's an item called Rigatoni a la Bolognese, then describe the rigatoni as flat and ribbon-like, which is pappardelle- the correct pasta for Bolognese (so why call the dish Rigatoni?). They did not come to our table for fresh grated Parmesan like other tables. The music was not traditional Italian. It was faster have, almost Latin, like what you'd hear in a Mexican restaurant. For us, personally, it was offputting. But obviously to each their own in that one.

We had a wonderful time at this pizzeria as a group of four. The atmosphere was warm and welcoming, the food was absolutely delicious, and everything exceeded our expectations. Special thanks to Jacinto — he was incredibly attentive, kind, and professional, making our evening even more enjoyable. His service truly made us feel taken care of. Thank you for a great experience. We will definitely be coming back and recommending this place to our friends!