Sokai Sushi Bar Downtown

We had an amazing experience! Santiago was our server and he was absolutely outstanding — attentive, friendly, and genuinely made us feel welcome from start to finish. He was knowledgeable about the menu and gave great recommendations. The food was spectacular. The risotto was perfectly cooked — creamy, rich, and full of flavor. The sushi was incredibly fresh and beautifully presented. Every bite was a 10/10. We’ll definitely be coming back. Thank you, Santiago, for making our night so special

Absolutely loved this sushi spot! The selection is incredibly wide, with something for everyone, and every roll I tried was fresh, beautifully made, and bursting with flavor. You can really tell they care about quality and presentation. To top it all off, they surprised us with complimentary champagne for Valentine’s Day, which was such a thoughtful and romantic touch. It made the whole experience feel extra special and memorable. Fantastic food, wonderful service from Santiago, and lovely attention to detail — I’ll definitely be back!

The food is excellent—consistently flavorful and well-prepared. But the true difference in the experience comes down to one person: Santiago. When he is on shift, the service rises to a higher standard. His professionalism, attention to detail, and calm command of the dining room elevate the entire visit. If you want the best possible experience, make sure Santiago is there.

Sharing my experience after visiting this sushi restaurant for the first time. We stopped by for a quick bite, and at first I was surprised by the high rating I even thought the stars might be inflated. But the food turned out to be genuinely delicious. The flavors were unusual, with a slight tanginess. I’ve never had sushi that tasted like this, and my taste buds reacted in a completely new way. There were only a few tables occupied, but we still waited a long time about 40 minutes for our order. If the service had been faster, the impression would have been even better. Overall, it’s a nice place, and the food is definitely worth trying.

Santiago recommended a ceviche and sushi roll that were truly exceptional. Both were tangy, spicy, sweet with just the right saltiness and umami along with some crispy textures going on. I wasn’t sure why the reviews were so high for a pretty laid back place, but the food was legit fantastic.