Sole Italian Restaurant

This place is a scam. Buyer beware! Read to the end with evidence attached. I had very high hopes and took my daughters. Was disappointed overall with food, service, and pricing practice. Immediately upon entering, I was told by the owner that this is "the best Italian restaurant on the East coast!" Then proceeds to tell his life and family story and how successful he's become with multiple restaurants. He's a nice guy, and there's nothing wrong with the friendliness other than setting the expectation sooooo high and then under delivering by a mile. The free warm bread was the best dish. The powdery parmesan tastes artificial. Appetizer came fast. Free salad came after 40 minutes. Main dish came 1:15 hrs after I asked about them. I wouldn't have posted this review if the food was actual

We reserved a table for a party of six, which included my parents, my husband, and two kids. We were sat immediately upon coming in. I had the chicken parmesan, my husband had the shrimp fettuccine alfredo, my mom had the chicken marsala and my dad had the Pollo Alla Scarparíello. Both kids split spaghetti. We got the fiocchi appetizer. Everything was phenomenal. We kept striking out with places to eat at Myrtle while on vacation and we truly got lucky by coming to this place. We had been scammed and had expensive, awful food. So when I say we got lucky by coming here, we TRULY did! The food is homemade, including the bread. It is a family owned restaurant and our waitress said her grandmother makes all of the desserts everyday from scratch. So of course we tried the chocolate mousse cake,

Top notch Italian restaurant, literally "the" best Italian I've ever had! The service was amazing, and the food was spectacular! I would love to go back again when I'm in this area. My Fiancé went to this restaurant 6 years ago when she was in this area & had such a wonderful experience with it she informed me we should go check it out together, I'm so glad we went!

Over the many years visiting MB and driving by ,we somehow never went here …. Till last night. Previously it always seemed busy , but we had the place to ourselves once the only other couple left at around 7. Service by family member Ava , was naturally great. She’s pleasant and a bit witty too. We enjoyed cocktails that were delicious, then Clams Oregenata, Calamari with The house special Flounder with risotto , Veal Parmigiana and the house special medallions of veal with a creamy sauce and shrimp also over risotto. Music and decor were pleasant and we enjoyed everything ( the spinach egg drop soup was too salty tho. ). We will surely return.

Run by the sweetest family. We initially had the granddaughter serving us (who is looking to take over the business in the future) and to be frank, she wasn’t great. We later had her grandmother help serve us and she was WONDERFUL. Two of our party members had them make dishes that weren’t even on the menu and they absolutely nailed it. Please go support this locally owned restaurant!