Sorella

I went here for Pratt Street Restaurant week. The tasting menu was awesome! Great appetizer choices, the chicken parm was delicious, and the cannolis were to die for. We also had the tiramisu which was rich and decadent. Definitely will be back!

Easily the best cesar salad I've ever had. It has definitely set the bar. The brussel sprouts were a close 2nd. The mai tai was strong and delicious. This restaurant does not skimp on anything. I'm looking forward to enjoying Sorella again in the near future.

We enjoyed our dinner overall the vibes are great, the drinks were amazing and strong. However the shrimp scampi tasted sour, and all my life I have been ordering shrimp scampi in different restaurants it’s not supposed to be sour! That was my only complaint, please rethink that recipe.

Arrived on a mid day Wednesday for some quick eats after the science museum. It was rainy, very slow. A handful of filled tables. Atmosphere was great - very clean/modern feel. We had craft cocktails: tart cherry- cucumber and the rosey posey - both incredible! the cocktails are worth a moment of silence to imbibe and soak in. Staff attending was very standard/average day shift - no real impression of any type positive or negative. The calamari was okay, good portion not much flavor the batter. The garlic aioli pairing was pretty tasty. We had the Johnny rose and a standard pepperoni for the kid. The pizza for me was a major let down, Flavors were good but the dough/crust of this Neapolitan pizza were very… doughy, no crunch, like Naan versus my preferred brick/wood oven crunch to the cr

very hometown feel, the staff is the best! the owners clearly have a spoon in all of the pots. the love trickles down from management level and it shows. not very common these days. if i can say something order the rosey posey!