Sourdough & Co

Disappointing flatbread. I ordered the mushroom flat bread with added baby arugula. I received maybe 7 mushrooms and wilted romaine lettuce. My coworkers were happy with there sandwiches though.

The food is a solid 5. However, the prices are understandably higher but for good reason. The Sourdough bread is not too thick, crispy on the outside and soft in the middle. Perfect! The clam chowder is pretty good. My wife ordered the salad with her 4” sandwich. The Italian dressing they provided was very pungent. So it’s safe to say a little bit goes a long way in our opinion. The tables and chair look great, unfortunately they are only aesthetically pleasing. The sides and back on the chairs are not meant for average size adults. Overall it was a very nice place and the food was good. We will definitely come back.

I visited the store on October 27 and unfortunately received an incorrect to go order. My bacon sandwich included tomatoes, which I specifically asked to have left off, and my tuna sandwich was actually a chicken sandwich, only discovered after I had arrived at home. This was not my first issue — during a previous visit, four sandwiches I ordered had burnt bread. I had decided not to return after that experience, but since my husband was having his car serviced at Toyota nearby, I gave the store another try. After discovering the issue, I called the store to request a refund. The staff I spoke with were polite and professional but explained they didn’t know how to process a refund. They took my contact information and told me a manager would call me today. Unfortunately, I never receive

The Turkey sandwich, sourcream and onion chips, and the lemon cookie were good! The lemon cookie was alright, but the rest of the food was so good! Best sandwich I have eaten in my life!

The sandwiches are pretty good when they get your order right. I've found about half the time they ignore a request for NO onions and put them on anyway. It's maddening because I am allium intolerant (can't digest onions and garlic, especially when they are raw). I think their approach--asking you what you DON'T want on the sandwich instead of what you DO want--is the problem. The workers just mindlessly default to putting everything on while you wait out of sight, rather than going down a line of condiments with you like many other sandwich shops do. Having to pick all the onions off is getting rather old, and if I eat there again, I am going to have to watch them while they make it, or check the sandwich before I leave to make sure they're not trying to make me sick!