Southern National

Sat at the bar with a group of three today and had a great experience. The bartenders were attentive and friendly without being overbearing, and the food was excellent. Everything came out quickly and was well done. Definitely looking forward to coming back soon.

Food was okay, nothing to write home about. Customer service was fine as well. I dont appreciate, however, being asked if I want more bread and not being told it another charge. A heads up would have been nice. Also, no fountain drinks so you have to pay per can.

Check out our rundown of this restaurant and other Black-owned establishments for Black history month on IG @EatGeorgia. Pictured: open-faced fried chicken biscuit, SoNat Classic, boiled peanut hummus with Johnny Cakes, and the Hangover Bowl. Listening-room vibes with DJ Lyris. We’d love an invitation to collab and share the dinner experience with our EG followers.

Sensational scene in Summerhill! It was refreshing to seamlessly pull into a dedicated lot with free parking for customers. A quick hop, skip, and jump across the street and you’re at the entrance. We were warmly greeted and immediately seated for our 6 PM reservation. Josh delivered A-1 customer service from start to finish. Our group of five kicked off the evening with a variety of appetizers—the little gem salad and the maple roasted golden beets & carrots were standouts. I also enjoyed the breadbasket selections. The lamb burger helper was divine—and somehow even better reheated the next day. The vibe at the bar was lively and inviting. This was the perfect restaurant for our business dinner. It's also ideal for date night or just to chill with friends. I’ll definitely be back to su

Prepare to be blown away. The menu descriptions don’t do it any justice. The presentation, flavors and creativity were a breath of fresh air. If you love key lime and coconut do not leave without that pie. Just wow!